- 11. JAPANESE STYLE FRIED RICE
- Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Ingredients: 10 (onion .. prior .. sauce .. shrimp .. sprouts ...)
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- 12. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from heat. Cool ...
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 13. CHINESE MAIFUM CHICKEN SALAD
- Wrap chicken breasts, seasoned with salt, pepper and Accent in foil. Bake at 350 degrees for 1 hour. Deep fry maifum at 375 degrees for 2 seconds. Do ...
Ingredients: 17 (accent .. celery .. coarse .. diagonally .. oil ...)
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- 14. CHINESE SALAD
- Shake salad dressing well and toss with salad.
Ingredients: 13 (accent .. almonds .. lettuce .. oil .. onion .. salt ...)
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- 15. SESAME CHICKEN
- Put all ingredients but chicken in blender. Blend until smooth. Marinate chicken in mixture overnight or for a full day. Remove chicken from marinade ...
Ingredients: 11 (oil .. quarters .. sauce .. seeds .. sugar ...)
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- 16. BONED CHICKEN WITH SWEET - SOUR SAUCE
- Marinate boned chicken for several hours. Dip in beaten egg and flour (or cornstarch) and fry in oil. Drain well and place chicken in roasted pan and ...
Ingredients: 18 (almonds .. cornstarch .. juice .. oil .. salt .. sauce ...)
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- 17. PORK TONKATSU (FRIED BREADED PORK)
- (Available at Japanese market, Pak N Save, ... and chill for 1 hour.
Ingredients: 9 (sauce ...)
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- 18. JAPANESE STYLE FRIED CHICKEN
- Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag with ...
Ingredients: 10 (cornstarch .. egg .. garlic .. pieces .. root .. sauce ...)
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- 19. FRIED RICE
- Add all ingredients; quickly stir-fry in soy sauce.
Ingredients: 9 (carrots .. egg .. pods .. rice .. sauce ...)
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- 20. FRIED RICE
- Make about 2 cups of rice. Set aside. Fry ... minutes. Stir in rice. Serve.
Ingredients: 4 (shrimp ...)
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