- 11. JAPANESE FRUIT CAKE
- Sift your flour and measure with baking soda, salt and spices. Cream butter well. Gradually add sugar, beating after each addition, add the eggs, ...
Ingredients: 17 (cinnamon .. cloves .. eggs .. flour .. ground .. honey ...)
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- 12. JAPANESE FRUIT CAKE
- Cream butter and sugar. Add eggs. Add milk alternately with flour. Take 1 half of the batter and add nuts and raisins. Put plain batter in two pans ...
Ingredients: 14 (cinnamon .. eggs .. extract .. flour .. lemon .. milk ...)
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- 13. JAPANESE FRUIT CAKE
- BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to creamed mixture ...
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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- 14. JAPANESE SKILLED CAKE
- In a skillet, melt butter add brown sugar, then pineapple and nut meats. Sift flour once add baking powder sift three more times add well beaten ...
Ingredients: 10 (eggs .. flour .. meats .. sugar .. vanilla ...)
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- 15. JAPANESE CAKE
- Sift together dry ingredients. Stir well, pour pineapple in mix, add whole eggs and vanilla; stir well. Add pecans and stir well.
Ingredients: 7 (eggs .. flour .. pecans .. pineapple .. soda .. sugar ...)
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- 16. JAPANESE SKILLET CAKE
- Melt 1/2 cup sugar in skillet and add brown sugar. Place nuts and pineapple over this. Sift flour once; add baking powder. Sift 4 times. Combine egg ...
Ingredients: 11 (flour .. meat .. pineapple .. sugar .. vanilla ...)
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- 17. JAPANESE CAKE
- Cream sugar, eggs and butter. Add all other ingredients. Cook all ingredients until thick. Bake in slow oven. Do not cut for one week.
Ingredients: 17 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
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- 18. JAPANESE FRESH CAKE
- Cream butter and sugar; add eggs, one at a time, beat after each addition. Sift flour and baking powder together; add alternately with milk. (You can ...
Ingredients: 14 (eggs .. flour .. milk .. oranges .. pineapple .. sugar ...)
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- 19. MOTHER'S JAPANESE FRUIT CAKE
- Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add coconut, nuts, ...
Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. milk .. pecans ...)
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- 20. JAPANESE FRUIT CAKE
- Bake at 350 degrees for 25 minutes. Makes three layers. Cook until thick. spread over layers.
Ingredients: 19 (allspice .. buttermilk .. cinnamon .. cloves .. cornstarch ...)
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