Results 11 - 20 of 643 for jambalaya

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Cook rice according to package directions. While rice is cooking, coat inside of large skillet with Pam according to directions. Heat skillet over ...

In large pot, cook ducks in water seasoned with salt, pepper, onion, celery, and bay leaf for about 1 1/2 hours, until tender. Remove ducks and cool. ...

Mix above ingredients and cook according to box directions. Enjoy!

In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. Stir in ...

Use a heavy black pot or other heavy pot to brown pork in oil on medium heat. Meat should be stirred frequently to brown evenly. If necessary, remove ...

This recipe has been passed down through my family. Everyone has their own unique way of making it. Some of the ingredients have been changed to suit ...

Cook rice as directed. Coat inside of skillet with Pam spry, heat skillet over medium heat. Add sausage, onion, green pepper, celery, and saute until ...

TO MAKE STOCK: Place chicken bones in large pot, cover with water. Add celery tops, 1 onion and boil one hour. In deep skillet add oil to cover ...

1. Coat chicken with flour by placing in a paper bag with flour seasoned to taste with salt, red and black pepper. 2. Heat 1/4 cup vegetable oil in ...

Cook rice according to directions. While rice is cooking, spray large skillet with butter flavored Pam then heat over medium heat. Add sausage, ...

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