|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
Results 11 - 20 of 39 for jam using frozen berries
Mix berries with Sure Jell ... 5 cups sugar and 1 cup white syrup. Stir, stir, stir until dissolved, about 20 minutes. Put in sterilized jars and freeze.
Microwave 3 to ... slightly thickened. It will thicken as it cools. Pour into glasses and cover with plastic wrap. NOTE: For thicker jam, add 1 teaspoon pectin.
Remove husks and wash berries. Measure berries ... sugar and can frozen orange juice concentrate, ... stirring often to prevent scorching. Jar and seal.
Boil 1 minute: Stir in: Pour in containers and let set for 48 hours. Do not cover until you put in freezer.
Grind or finely ... bowl combine cherries, berries and sugar. Let ... Store in the refrigerator for 3 weeks or the freezer for 3 months. Makes 5 half pints.
Mix sugar and berries, let stand ... Pour in glass jars. Let stand at room temperature from 24 to 48 hours. Put lids, don't have to seal. Put in freezer.
Preheat oven to ... 1/3 cup strawberry jam. Arrange 1 ... on top. Repeat using remaining strawberries, 1 ... Refrigerate until ready to serve. Makes 12 servings.
Boil fruit, gelatin, cornstarch, and lemon juice. Boil for 3 minutes, stirring constantly. Remove from heat and add sweetener. Chill about 8 hours ...
Cut 6 large ... Add raspberries, sugar, jam and liqueur to ... sauce over all. 4 servings - only 159 calories each and no cholesterol and only.7 grams fat.
Makes about 4 ... casserole combine the berries, sugar and ... pectin. Skim off foam. Pour into sterilized jars. Seal. Store in the refrigerator or freezer.
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