- 11. OLD FASHION JAM
- Leave berries whole. Peaches, plums, apricots cut into slices depending on fruit. Place ... able to judge when jam is done.
Ingredients: 3 (fruit .. lemon .. sugar)
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- 12. PEACH CONSERVE (JAM)
- Boil peaches with sugar ... as you would any jam or jelly. I use hot paraffin a seal and jar covers.
Ingredients: 4 (peaches ...)
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- 13. APRICOT - RHUBARB HONEY JAM
- Soak apricots in water ... Drop 1 tablespoon of jam onto a saucer. Let ... water bath for 10 minutes.
Ingredients: 5 (honey .. rhubarb .. sugar ...)
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- 14. PEACH FREEZER JAM
- In a heatproof bowl, ... 1 hour or until jam is set. Refrigerate for up to 3 week; freeze for longer storage. Makes 4 or 5 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
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- 15. BANANA JAM
- Combine cornstarch and apple ... bands tight. Cool. Store jam in the refrigerator. Yield: 2 half pints (about 23 calories per tablespoon).
Ingredients: 6 (bananas .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 16. QUICK STRAWBERRY RHUBARB JAM
- Boil rhubarb and sugar ... half pint jars. This jam freezes well.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 17. CARROT JAM
- Cook sliced carrots in ... cups. Tastes like apricot jam.
Ingredients: 6 (carrots .. certo .. cinnamon .. jello .. juice ...)
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- 18. STRAWBERRY - CHERRY JAM
- Combine strawberries and cherries, ... thick. (Approximately 20 minutes.) Jam is done if it ... and seal while still hot.
Ingredients: 5 (juice .. sugar ...)
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- 19. DEEP SOUTHERN JAM SANDWICH
- Clean and place pig ... 1 foot on each slice of bread. Top with ... cheese for each foot, jam other slice of bread on top and chow!
Ingredients: 12 (carrot .. catsup .. cheese .. feet .. leaves .. onion ...)
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- 20. STRAWBERRY BANANA JAM
- Put fruit and lemon ... final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.
Ingredients: 5 (chunks .. juice .. sugar ...)
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