- 11. JALAPENO PEPPER JELLY
- Handle peppers carefully when ... cream cheese. For clear jelly, strain out peppers before pouring into jars.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 12. JALAPENO JELLY
- Combine peppers, vinegar and ... Pour into hot sterilized jelly glasses and seal. Makes ... cream cheese for cracker spread.
Ingredients: 5 (sugar .. vinegar ...)
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- 13. JALAPENO PEPPER JELLY
- Handle peppers carefully when ... jars. To make clear jelly, strain before pouring ... on cream cheese or crackers.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 14. JALAPENO JELLY
- Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 15. JALAPENO JELLY
- Prepare seven 1/2 pint ... prepared hot jars with jelly to 1/8 inch of rims. Top with hot lids. Wipe rims clean, firmly screw on rings.
Ingredients: 8 (chiles .. jalapeno .. sugar .. vinegar ...)
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- 16. JALAPENO JELLY
- Puree peppers in blender ... coloring. Pour into sterilized jelly jars and seal with ... Ritz crackers and cream cheese.
Ingredients: 6 (sugar .. vinegar ...)
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- 17. JALAPENO PEPPER JELLY
- Put above ingredients in ... the top. Pour into jelly glasses or jars. Immediately ... with cream cheese and jelly.
Ingredients: 3 (peppers .. vinegar ...)
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- 18. JALAPENO PEPPER JELLY "HOT"
- Blend together in blender. ... ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
Ingredients: 6 (cheese .. skim .. vinegar ...)
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- 19. PAT'S JALAPENO PEPPER JELLY
- Best served with cream ... distribute peppers evenly before jelly sets. Makes approximately 6 jelly jars full.
Ingredients: 6 (color .. strips .. sugar .. vinegar ...)
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- 20. JALAPENO JELLY
- Cut stems off peppers and chop Jalapenos and green peppers in ... sterilized jars. Hint: Review jelly instructions in certo box.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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