- 11. TEXAS CAVIAR DIP
- Combine all ingredients in ... minutes stirring often until cheese is melted and dip is hot. Serve warm with chips or crackers.
Ingredients: 6 (chilies .. onions .. spread ...)
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- 12. SOUTH-OF-THE-BORDER DIP
- Saute onion in butter. Add process cheese spread and tomatoes; stir until ... heated, stirring every 3 minutes.
Ingredients: 4 (onion ...)
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- 13. TACO PIE
- Brown beef; drain. Stir ... mixture; top with process cheese spread. Continue baking until ... remaining ingredients. Yield: 6 slices.
Ingredients: 9 (beef .. lettuce .. rolls .. sauce .. slices .. tomatoes ...)
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- 14. HOT MEXICAN DIP
- Ingredients: 6 (meat .. sausage .. soup .. spread ...)
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- 15. ENCHILADAS OLE
- Saute onion in butter. ... minutes. Stir in process cheese spread, heat thoroughly. Dip ... olive. Serve with sour cream.
Ingredients: 8 (beans .. oil .. onion .. peppers .. sauce .. tortillas ...)
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- 16. SOUTHWEST VEGETABLE MIX
- In a large skillet, ... Reduce heat. Add process cheese spread and milk; stir over ... been toasted. Serves 4-6 people.
Ingredients: 9 (almonds .. milk .. strips ...)
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- 17. BEAN DIP
- Use an 8 or 9 inch pie plate (glass). Microwave on high 5 minutes. Place on low burner 1 minute. Serve with nacho chips.
Ingredients: 7
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- 18. FESTIVE FAJITAS
- Cut chicken into thin ... is tender. Add process cheese spread; stir until Velveeta ... with tomatoes. Fold. 4 servings.
Ingredients: 7 (oil .. slices .. strips .. tomatoes .. tortillas ...)
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- 19. BROCCOLI - RICE CASSEROLE
- Ingredients: 10 (broccoli .. celery .. onion .. peppers .. pieces ...)
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- 20. CHILI CON QUESO
- Saute onion and garlic ... thickened and bubbly. Add cheese and jalapeno pepper, if desired; cook ... tortilla chips. Yield 3 cups.
Ingredients: 8 (chiles .. cubes .. flour .. oil ...)
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