- 11. SALSA
- Simmer all ingredients over ... hours, stirring occasionally. Remove jalapenos and whole garlic. Pour into sterile pint jars; seal.
Ingredients: 9 (lengthwise .. paprika .. sugar .. vinegar .. whole ...)
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- 12. PICANTE SAUCE
- Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Ingredients: 12 (alum .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 13. BETTY'S PICANTE SAUCE
- Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Ingredients: 8 (peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 14. PICANTE SAUCE
- Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Ingredients: 12 (alum .. salt .. vinegar ...)
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- 15. CHILI SAUCE
- Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add all other ...
Ingredients: 6 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 16. PICANTE SAUCE
- Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 17. GRACE'S PICANTE SALSA
- Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 18. PICANTE SAUCE
- Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
Ingredients: 9 (bud .. onion .. peppers .. salt .. tomatoes .. vinegar ...)
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- 19. GRANDPA KASEY'S SALSA
- Ingredients: 11 (onions .. peppers .. salt .. seeds .. sugar .. vinegar ...)
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- 20. PICANTE SAUCE
- Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
Ingredients: 9 (garlic .. onions .. peppers .. salt .. tomatoes ...)
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