- 11. ITALIAN ICE CREAM (GELATO)
- Sprinkle gelatin over cold water and set aside. In ... trays and freeze until firm.
Ingredients: 7 (extract .. milk .. salt .. solids .. sugar ...)
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- 12. ITALIAN ICE OR DRIPLESS POPSICLES
- Use any flavor gelatin ... and sugar in boiling water. Add cold water. Fill paper cups or popsicle molds 3/4 full. Freeze until solid.
Ingredients: 5 (aid .. flavor .. sugar ...)
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- 13. ITALIAN ICE
- In large bowl, mix Jello, Kool-Aid, sugar and boiling water. Stir until dissolved. ... cups and freeze until hard.
Ingredients: 5 (flavor .. jello .. sugar ...)
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- 14. AUTHENTIC ITALIAN LEMON ICE
- Heat water and sugar to boiling. ... small thin slice of lemon.
Ingredients: 4 (sugar ...)
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- 15. ITALIAN ICE
- Bring water and sugar to a ... with maraschino cherries. Serves 4-6.
Ingredients: 4 (juice .. sugar ...)
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- 16. BISCOTTI (ITALIAN COOKIES)
- Mix all ingredients and ... until done. Cool and ice with boiled icing. Boil sugar and water to soft ball thickness, ... to dry on wax paper.
Ingredients: 9 (dough .. eggs .. sugar .. vanilla ...)
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- 17. ITALIAN ICE
- Heat water and sugar in saucepan, ... frozen to make it "scoopable".
Ingredients: 3 (juice .. sugar ...)
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- 18. FRESH ITALIAN SAUSAGE - MILD HOT
- Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until all the ...
Ingredients: 8 (butts .. peppers .. salt .. seeds .. sugar ...)
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- 19. ITALIAN JIMMY COOKIES
- Cream shortening. Add sugar, eggs, and milk. Add vanilla and anise oil; blend well. Add cocoa and all dry ingredients; add nuts. Spread vegetable oil ...
Ingredients: 16 (allspice .. cocoa .. eggs .. flour .. jimmies .. milk ...)
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- 20. ITALIAN BREAD
- In small saucepan, heat water and butter until very ... remove from cookie sheets. Cool.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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