- 11. ITALIAN GARDEN SOUP
- In large kettle saute ... are tender-crisp. Serve in soup bowls and top with croutons and cheese.
Ingredients: 14 (basil .. broth .. carrots .. celery .. cheese .. croutons ...)
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- 12. ITALIAN MEATBALL SOUP
- Slice vegetables, cover with ... drop sausage in the soup through the opening a ... like. Serve topped with cheese.
Ingredients: 8 (carrots .. cheese .. onions .. potatoes .. puree ...)
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- 13. ITALIAN SAUSAGE SOUP
- Brown sausage in large ... Drain and add to soup. Simmer 5 minutes ... garnished with grated Parmesan cheese.
Ingredients: 11 (broth .. flakes .. leaf .. salt .. sherry .. vermicelli ...)
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- 14. ITALIAN BARLEY SOUP
- Bring the stock and ... paste. Continue cooking the soup, covered, for 1 ... a green salad and Italian bread or rolls.
Ingredients: 18 (barley .. basil .. carrot .. cheese .. inch .. leaves ...)
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- 15. ITALIAN GARDEN SOUP
- In large kettle, saute ... are tender-crisp. Serve in soup bowls topped with croutons or cheese, if desired.
Ingredients: 14 (basil .. broth .. carrots .. celery .. cheese .. croutons ...)
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- 16. ITALIAN SOUP
- Cook sausage and drain. ... hour. Just before serving soup, cook up some ... adjusted to your family's taste.
Ingredients: 9 (onion .. sausage ...)
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- 17. ITALIAN SAUSAGE SOUP
- If sausage comes in ... minutes. Skim fat from soup. Stir in zucchini, ... on top of each serving.
Ingredients: 14 (broth .. carrots .. leaves .. noodles .. onion ...)
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- 18. ITALIAN BEAN & SAUSAGE SOUP
- Remove sausage from casing. ... drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
Ingredients: 9 (beans .. cubes .. garlic .. oil .. onions .. sausage ...)
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- 19. ITALIAN GARDEN SOUP
- A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. ... Makes 5 to 6 servings.
Ingredients: 17 (broth .. cannellini .. leaf .. leaves ...)
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- 20. ITALIAN SAUSAGE AND BEAN SOUP
- For a quick winter ... bowls of this meaty soup with green salad, crusty ... chopped parsley. Makes 3-4 servings.
Ingredients: 11 (cubes .. garbanzos .. mushrooms .. parsley .. sage ...)
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