- 11. ITALIAN PASTA SALAD
- Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Ingredients: 13 (cheese .. rotini ...)
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- 12. CLASSIC ITALIAN SOUP
- In 6 quart saucepot over medium-high heat, heat oil; add leeks and garlic; cook about 5 minutes, stirring frequently until leeks are softened but not ...
Ingredients: 15 (juice .. low-sodium .. oil .. optional ...)
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- 13. ITALIAN PEASANT SOUP
- Simmer the sausage in 1/4 cup water in a large covered pot for 5 minutes over medium high heat. Uncover, discard water, and increase heat. Brown ...
Ingredients: 13 (broth .. cheese .. leaves .. oil .. oregano .. rosemary ...)
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- 14. ITALIAN ANTIPASTO
- In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to boil; add cauliflorets, carrots and celery. Simmer and stir 8 to 10 ...
Ingredients: 11 (capers .. olives .. oregano .. slices .. vinegar ...)
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- 15. ITALIAN SAUSAGE AND BEANS
- Remove sausage from casing. Break into 1-inch pieces. Brown. Remove from pan, add oil, onion, carrots and celery. Simmer about 10 minutes. Add ...
Ingredients: 12 (molasses .. oil .. pieces .. sage .. salt .. sausage ...)
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- 16. ITALIAN SOUP
- Peel onion and carrot. Chop onion, carrot and celery into small pieces. Put these vegetables into a small saucepan. Cut the casing (the skin that ...
Ingredients: 12 (broth .. carrot .. celery .. cheese .. onion .. oregano ...)
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- 17. ITALIAN TOMATO SAUCE
- Brown meat well, do not burn. When meat is browned, add milk (1/3 cup), brown with meat and then add tomato puree, etc. Simmer in large 12 quart pot ...
Ingredients: 10 (cube .. cubes .. pastes .. pork .. ribs .. sausage ...)
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- 18. ITALIAN CHICKEN NOODLE SOUP
- 1. Place chicken in an 8 quart Dutch oven and cover it with cold water. Season with salt and pepper, add the bay leaves and bring to a simmer. 2. ...
Ingredients: 12 (choice .. cubes ...)
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- 19. ITALIAN-STYLE PORK CHOPS
- Heat oven to 350 degrees. Cook garlic in oil over moderate heat until lightly browned, remove garlic. Add pork chops and cook until lightly browned ...
Ingredients: 10 (flakes .. leaves .. oil .. peppers .. sauce ...)
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- 20. MAKE AHEAD ITALIAN SAUCE
- Place the tomato puree, tomato paste, chicken stock and wine in a large pot. Heat in frying pan and add the olive oil. In it saute the onions, ...
Ingredients: 19 (cloves .. oil .. oregano .. puree .. rosemary .. sugar ...)
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