11 - 20 of 67 for italian red potato salad
About 1 hour before serving: In large open roaster, mix potatoes, sausages and oil. Bake at 425 degrees for 15 minutes. Cut each chicken breast in ...
Cut chuck roast ... their liquid and potato. Bring to ... about 3 minutes. Salt to taste. Serve soup with Parmesan cheese to sprinkle over. Makes 6 servings.
Wash and boil ... salt, pepper and Italian salad dressing; then cover, ... periodically). Remove, add mayonnaise and other ingredients. Stir well, serve, enjoy!
About 1 hour ... potatoes, sausage and salad oil. Bake in ... minutes longer until chicken and vegetables are tender, stirring occasionally. Makes 6 servings.
About 1 1/2 ... hot olive or salad oil, cook carrots, ... serving without breadsticks: about 315 calories, 7 grams fat, .65 mg. cholesterol, 785 mg. sodium.
About 1 1/2 ... quart Dutch oven salad oil, cook carrots, ... just before serving, stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
Layer ingredients in ... pour bottle of salad dressing over top. ... NOTE: Everything except the salad dressing can be assembled the night before, if needed.
1. Dice carrots, celery and onion; cut potatoes into 1/2 inch pieces; mince garlic. Cook carrots, celery and onion in 2 tablespoons oil in 5-quart ...
In large roasting pan, mix potatoes, sausage and salad oil; bake 15 ... and done. Bake at 425 degrees for 1 hour or more. You may cover for the first part.
Peel and cut potatoes as for salad. Boil until ... cool. Add next 7 ingredients. Then add salad dressing. Mix well and refrigerate until ready to serve.
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