|Italian Vegetarian Cookery|
|by Paola Gavin|
Each of Italy's 19 regions has a distinct culinary style, many with a strong vegetarian tradition.
11 - 20 of 67 for italian red potato salad
Cut chuck roast ... their liquid and potato. Bring to ... about 3 minutes. Salt to taste. Serve soup with Parmesan cheese to sprinkle over. Makes 6 servings.
About 1 1/2 ... quart Dutch oven salad oil, cook carrots, ... just before serving, stir escarole into soup, stir and cook. 5 main dish servings 2 cups each.
Layer ingredients in ... pour bottle of salad dressing over top. ... NOTE: Everything except the salad dressing can be assembled the night before, if needed.
Boil potatoes after ... large bowl, add Italian dressing to potatoes ... 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
About 1 1/2 hours before serving. 1. Dice carrots, celery and onion; cut potatoes into 1/2" pieces; mince garlic. In a 5 quart Dutch oven over medium ...
Peel and dice ... for handling. Pour salad dressing over hot ... pepper; stir into potato mixture. Add hard-cooked ... gently. Refrigerate until serving time.
Servings: About 2. ... sour cream and salad dressing, mixing well; ... onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
Wash potatoes, and ... Combine potatoes and Italian salad dressing; chill. Carefully ... green onions into potato mixture. Combine sour ... 8 to 10 servings.
Wash and boil ... salt, pepper and Italian salad dressing; then cover, ... periodically). Remove, add mayonnaise and other ingredients. Stir well, serve, enjoy!
Cut each potato in half. In ... beans are tender, 10-15 minutes. Drain potatoes and green beans; return to saucepan. Add Italian dressing and toss to coat.
top of page