|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
Results 11 - 20 of 314 for italian meatballs no cheese
Brown garlic in ... fry or broil meatballs and sausage. Let ... least hour. The large amount this makes, is great for freezing leftover in 1qt containers. .
In a 4 ... mixture (make small meatballs out of extra ... hours. Baste occasionally. Please note: If you have extra sauce you may use it for spaghetti.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Preheat oven to ... 16 (1-1/2 inch) meatballs. Place meatballs ... plate with meatballs and sauce. Garnish with cheese and basil. Perfect with a salad.
Prepare meatballs using chop meat, bread crumbs, Italian seasonings and Parmesan cheese. Roll the ... and drizzled lightly with extra virgin olive oil.
Heat oven to ... Shape into 12 meatballs. Transfer to ... marinara sauce, and 1 cup of cheese. Scatter remaining cheese over dish, bake for 25 minutes.
Combine sauce ingredients ... (8 to 10 meatballs). Brown on ... microwave. Place in sauce and soak for sauce cooking time. Serve over your favorite pasta
Pour oil in ... and form into meatballs. (Depending on ... 1/2 hours. The sauce and the meatballs only need to cook for 2 hours total. Stir occasionally.
Put in large ... to sauce. Put meatballs into cookie sheet ... and calories. Add meatballs to sauce and let all simmer for 3 to 4 hours. Use over pasta.
Blend one can ... and mix. Form meatballs, being careful ... large pieces of cheese. Put the ... or freezing the sauce keep the meat and sauce separate.
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