|Regional Italian Cuisine|
|by Sabine Salzer|
If there is one cookbook that belongs on th e bookshelf of every kitchen, it's an Italian cookbook.
Results 11 - 20 of 314 for italian meatballs no cheese
Brown garlic in ... fry or broil meatballs and sausage. Let ... least hour. The large amount this makes, is great for freezing leftover in 1qt containers. .
Preheat oven to ... 16 (1-1/2 inch) meatballs. Place meatballs ... plate with meatballs and sauce. Garnish with cheese and basil. Perfect with a salad.
Heat oven to ... Shape into 12 meatballs. Transfer to ... marinara sauce, and 1 cup of cheese. Scatter remaining cheese over dish, bake for 25 minutes.
In a 4 ... mixture (make small meatballs out of extra ... hours. Baste occasionally. Please note: If you have extra sauce you may use it for spaghetti.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Prepare meatballs using chop meat, bread crumbs, Italian seasonings and Parmesan cheese. Roll the ... and drizzled lightly with extra virgin olive oil.
Pour oil in ... and form into meatballs. (Depending on ... 1/2 hours. The sauce and the meatballs only need to cook for 2 hours total. Stir occasionally.
Blend one can ... and mix. Form meatballs, being careful ... large pieces of cheese. Put the ... or freezing the sauce keep the meat and sauce separate.
Combine sauce ingredients ... (8 to 10 meatballs). Brown on ... microwave. Place in sauce and soak for sauce cooking time. Serve over your favorite pasta
Put in large ... to sauce. Put meatballs into cookie sheet ... and calories. Add meatballs to sauce and let all simmer for 3 to 4 hours. Use over pasta.
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