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Results 11 - 20 of 89 for italian marinated vegetable salad.

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11. MARINATED VEGETABLES
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Ingredients: 12  (broccoli .. desire .. mushrooms .. mustard .. oil ...)
12. MARINATED LOW CALORIE VEGETABLE SALAD
Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 hours or ...
Ingredients: 5  (broccoli .. mushrooms .. tomatoes ...)
13. MARINATED VEGETABLE SALAD
Mix the first seven ingredients in large bowl. Sprinkle with Italian dressing. Chill for an hour before serving.
Ingredients: 8  (broccoli .. flowerettes .. olives .. tomatoes ...)
14. MARINATED VEGETABLE SALAD
Cut cauliflower and broccoli into bite-size pieces. In large bowl, combine all ingredients; mix well. Cover; refrigerate several hours or overnight, ...
Ingredients: 5  (carrots ...)
15. PASTA SALAD
Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6  (marinade ...)
16. MARINATED VEGETABLE SALAD
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add ...
Ingredients: 13  (cheese .. florets .. parsley ...)
17. MARINATED VEGETABLE SALAD
Combine all ingredients except cherry tomatoes in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Serve ...
Ingredients: 12  (florets .. parmesan .. parsley ...)
18. MARINATED VEGETABLE SALAD
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of cherry ...
Ingredients: 10  (basil .. cheese .. oregano ...)
19. MARINATED VEGETABLE - PASTA SALAD
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with ...
Ingredients: 11  (cheese .. florets ...)
20. SPICY MARINATED PORK CHOPS
For marinade: In plastic ... meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Ingredients: 8  (cocktail .. juice .. onion .. sauce ...)
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