- 11. EIGHT VEGETABLE MARINADE
- Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and marinade on ...
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
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- 12. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow dish; pour marinade over vegetables. ...
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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- 13. FRESH VEGETABLE MARINADE
- Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
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- 14. RAW VEGETABLE MARINADE
- Place 6-8 cups chopped ... ingredients in order listed: Italian seasoning, garlic salt, pepper, ... then return to upright position.
Ingredients: 16 (avocado .. broccoli .. celery .. hearts .. juice ...)
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- 15. BROCCOLI AND CAULIFLOWER MARINADE
- Break up broccoli and ... Chop onion finely. Mix mushrooms (drained) with broccoli, cauliflower and onion. Pour in Italian dressing. Toss to coat all pieces well. Cover and refrigerate.
Ingredients: 5 (broccoli .. mushrooms .. onion ...)
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- 16. FRESH VEGETABLE MARINADE
- Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11 (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
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- 17. MARINADE VEGETABLES
- (Mix all 3 packages ... sprouts. Wash and drain mushrooms, then slice into halves. Mix Good Seasonings Italian dressing. Put 4 ingredients ... 10-15 people as an appetizer.
Ingredients: 5 (broccoli .. mushrooms .. sprouts ...)
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- 18. MARINADED VEGETABLES
- Mix and toss with vegetables. Marinate overnight.
Ingredients: 9 (broccoli .. mushrooms .. olives .. onion .. tomatoes ...)
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- 19. ITALIAN MARINADE SALAD
- 1. Cut all vegetables ... jar or bowl (except mushrooms). 2. Make dressing ... serving, slice and add mushrooms.
Ingredients: 8 (cucumbers .. flowerets .. peppers ...)
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- 20. LAMB SHISH KABOBS
- Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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