|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
Results 11 - 20 of 26 for italian garbanzo bean soup
Cook sausage to ... the fat. Mix beans, sausage, vegetables, ... quarts of hearty soup. Serve with ... overnight. Simmer until done and add other ingredients.
Cut chicken or ... pan combine broth, beans, vegetables, onion, ... 2-3 minutes; poultry, 4-5 minutes; beef, 7-8 minutes). Serve with French rolls. Enjoy!
Brown sausage with onion. Stir into tomatoes, beans, broth, water, ... or French bread. Italian sausage may be ... Polish sausage for a very hardy soup.
In large kettle ... carrots, tomatoes, bouillon, Italian seasoning and pepper; ... minutes. Add zucchini, beans and rotini. Cover; ... about 2 1/2 quarts.
In big pot, ... tomatoes, then onion soup mix, blended with ... carrot and green beans. Simmer, stirring ... tender. Makes about 2 quarts, serves 6 to 8.
Remove casings from ... is limp. Add garbanzos (including liquid), water, ... simmer, covered, until beans are hot and ... with remaining chopped parsley.
Optional: Hamburger is a good meat alternative. Also; fresh zucchini, summer squash or tomatoes can be added. (Tomato skins removed) Remove casings ...
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and stir in along ...
Crumble sausage and ... until limp. Add beans and remaining ingredients. ... and simmer covered, about 10 minutes. Skim off excess fat. 3 to 4 servings.
In large saucepan, ... Add broth, tomatoes, garbanzo beans, and spices. ... Serve with grated cheese on top and croutons, if desired. Serves 6 to 8 people.
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