- 11. GRILLED ITALIAN CHICKEN
- Mix all together and chicken breasts. Marinate at least 2 hours, longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce .. seeds ...)
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- 12. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 13. CHICKEN MARINADE
- Wash and dry chicken pieces. Sprinkle with rosemary, ... bowl with cover. Add "Italian Dressing" garlic slices and ... Grill on BBQ until done.
Ingredients: 9 (leaves .. oregano .. paprika .. pieces ...)
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- 14. MARINADE FOR CHICKEN
- Mix ingredients and pour over chicken pieces (about 4-8 legs, 4 breasts). Marinate overnight.
Ingredients: 5 (flakes .. juice .. mustard .. paprika ...)
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- 15. MARINADE FOR GRILLED CHICKEN
- Salt and pepper chicken. Combine all other ... hours. Great on the grill.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 16. TANGY SPICY GRILLED CHICKEN
- In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and ... chili powder. Stir the marinade ingredients together well. Add chicken, beef or pork ... for two days. Absolutely Delicious!!!!
Ingredients: 13 (juice .. lime .. lime-aid .. oil .. oregano .. paprika ...)
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- 17. MARINATED CHICKEN BREAST
- Pierce chicken breasts with fork. Place ... dish and cover with Italian dressing (do NOT place chicken ... 8 hours. Remove from marinade and cook on grill ... to baste chicken while cooking.
Ingredients: 3 (breasts ...)
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- 18. CHICKEN ITALIANO
- In a shallow baking dish, place chicken with mushrooms; cover with Italian dressing. Marinate 30 minutes. Drain chicken and mushrooms; reserve marinade. In large skillet, ... melt. Serves 4 to 6.
Ingredients: 8 (onion .. pieces .. strips .. wedges ...)
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- 19. MARINATED CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... well. Remove chicken from marinade, reserving marinade. Alternately ... is done. Yield 4 servings.
Ingredients: 12 (8ths .. half .. juice .. sauce .. seeds .. tomatoes ...)
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- 20. CHICKEN ITALIANO
- In shallow baking dish, place chicken and mushrooms; cover with Italian dressing. Marinate 30 minutes. Drain chicken and mushrooms; reserve marinade. In large skillet, ... 4 servings (265 calories each).
Ingredients: 10 (onion .. parsley .. pieces .. strips .. wedges ...)
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