- 11. ITALIAN VEGETABLE DIP
- Blend. Serve with raw vegetables. Better when sits overnight.
Ingredients: 8 (accent .. cream .. garlic .. mozzarella .. parmesan ...)
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- 12. ITALIAN DIP
- Mix together sour cream, Miracle Whip, and Italian dressing. Mix until smooth. Stir in peppers; chill.
Ingredients: 5 (cream .. mayonnaise ...)
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- 13. ITALIAN FRENCH DIP
- Place roast on double ... heavy duty foil. Sprinkle Italian dressing mix and seasoned ... broth if serving on bun.
Ingredients: 4 (broth .. fat .. salt ...)
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- 14. ITALIAN VEGETABLE DIP
- Mix mayonnaise, sour cream and Zesty Italian salad dressing mix until ... chips. Makes 2 1/4 cups.
Ingredients: 5 (cream .. mayonnaise ...)
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- 15. JESTY ITALIAN DIP
- Beat cream cheese until creamy and fluffy. Add the Good Seasons mix, beat well. Add the mustard and sour cream. Mix well. Refrigerate several hours. ...
Ingredients: 4 (cream .. mustard ...)
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- 16. AGNA CAULDA (ITALIAN DIP/SAUCE)
- Saute garlic in butter ... cauliflower, pickled mushrooms and Italian bread.
Ingredients: 5 (cream .. half .. soup ...)
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- 17. ITALIAN DRESSING VEGETABLE DIP
- Mix all ingredients in blender; refrigerate at least an hour.
Ingredients: 4 (cheese .. sauce ...)
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- 18. ITALIAN HOT DIP
- Fry sausage, add remaining ingredients. Mix well and serve hot.
Ingredients: 4 (cheese .. sausage .. soup ...)
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- 19. ITALIAN VEG DIP
- Mix and more sour cream to desired consistency.
Ingredients: 5 (cheese .. cream .. milk ...)
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- 20. ITALIAN VEGETABLE DIP
- Mix mayonnaise, sour cream and salad dressing mix. Stir in green and red peppers. Refrigerate. Serve with bread sticks, vegetable dippers or chips. ...
Ingredients: 5 (cream .. mayonnaise ...)
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