- 11. TURKEY OR CHICKEN MARINADE
- Mix all ingredients together. ... per pound of meat. (Marinade ingredients may be halved and used for chicken. Pour over chicken ... 350 degrees for 1 hour.)
Ingredients: 3 (sauce ...)
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- 12. CHICKEN FAJITAS
- Slice 4 or 5 raw chicken breasts into thin fajita ... tortilla before wrapping to eat.
Ingredients: 7 (crescents .. spice ...)
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- 13. CHICKEN FAJITAS
- Bell pepper Onion Cut chicken in strips. Cut bell ... Place chicken strips in marinade, cover and refrigerate ... guacamole, salsa and sour cream.
Ingredients: 3 (garlic .. lime ...)
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- 14. GRILLED ITALIAN CHICKEN
- Mix all together and add chicken breasts. Marinate at least ... until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce ...)
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- 15. GRILLED ITALIAN CHICKEN
- Mix all together and chicken breasts. Marinate at least 2 hours, longer is better. Grill until done using remaining marinade to baste.
Ingredients: 7 (halves .. juice .. sauce .. seeds ...)
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- 16. ITALIAN CHICKEN
- Combine marinade, oil and vinegar. Add chicken parts, turning to coat ... degrees for 1 hour covered.
Ingredients: 4 (marinade .. oil .. parts .. vinegar)
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- 17. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 18. CHICKEN MARINADE
- Wash and dry chicken pieces. Sprinkle with rosemary, ... bowl with cover. Add "Italian Dressing" garlic slices and ... Grill on BBQ until done.
Ingredients: 9 (leaves .. oregano .. paprika .. pieces ...)
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- 19. MARINADE FOR CHICKEN
- Marinate your chicken in this mixture 2 hours prior to grilling. I use boneless, skinless breast of chicken. Keep basting during grilling.
Ingredients: 7 (basil .. juice .. mustard .. rosemary .. thyme ...)
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- 20. MARINADE FOR CHICKEN
- Mix ingredients and pour over chicken pieces (about 4-8 legs, 4 breasts). Marinate overnight.
Ingredients: 5 (flakes .. juice .. mustard .. paprika ...)
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