Results 11 - 20 of 68 for italian beef juice

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Cube roast when still half frozen. Cook all ingredients 6 to 8 hours in slow cooker.

Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...

Cook macaroni in ... Worcestershire sauce and Italian seasoning. Bring to ... minutes. Add V-8 juice and bring to ... occasionally, until sauce thickens.

Cook 6-8 hours in slow cooker.

Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. Squeeze out ...

Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.

Stick garlic cloves ... bouillon and pepperoncini juice. Bake 3 ... cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.

Brown roast on ... together for broth and simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)

Put all this together in a crock pot and cook for 24 hours.

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