|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Results 11 - 20 of 68 for italian beef juice
Cook macaroni in ... Worcestershire sauce and Italian seasoning. Bring to ... minutes. Add V-8 juice and bring to ... occasionally, until sauce thickens.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Cook 6-8 hours in slow cooker.
Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. Squeeze out ...
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.
Cube roast when still half frozen. Cook all ingredients 6 to 8 hours in slow cooker.
Put all this together in a crock pot and cook for 24 hours.
Brown roast on ... together for broth and simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Stick garlic cloves ... bouillon and pepperoncini juice. Bake 3 ... cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.
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