|Slim Cuisine: Italian|
|by Sue Kreitzman|
Focusing on Italian food, this is one of a series of regional "Slim Cuisine" books for people who must balance their passion for food with a passi...
Results 11 - 20 of 500 for italian beef
Cook roast until ... over the roast beef. Cover and ... make day ahead. Keep in refrigerator and heat before serving. Makes great Italian beef sandwiches.
Brown meat with ... of water and beef base. Cut up ... with stewed tomatoes, tomato paste and Italian seasonings. Let simmer until vegetables are tender.
Put roast in ... cook. Cover with Italian seasoning, garlic powder ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Cook roast uncovered ... degree oven. Dissolve beef cubes in hot ... in refrigerator. Slice while cold. Reheat and serve with hot pepper on Italian bread.
This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Place roast, bouillon cubes, garlic salt, and Italian dressing in crock ... water to cover beef. Cook on ... and knife; serve with gravy on garlic bread.
Combine garlic, salt ... drippings, bouillon granules, Italian seasoning, oregano and ... slicer. Add sliced beef to seasoned liquid; ... peppers. Yield 16 sandwiches.
Season roast with ... pot and add Italian dressing, also add ... Italian dressing. Shred beef with a fork ... pepper rings. Serve on rolls or French bread.
Take each slice ... pepper, garlic salt, Italian seasoning, and about ... 5-6 hours. Place meat on buns of your choice, and add mayonnaise and hot peppers.
Boil the fennel ... Pour over the beef roast and cook. ... Drain and save broth. Refrigerate until ready to use. Heat liquid, add meat and serve over rolls.
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