11 - 20 of 500 for italian beef
Cook roast uncovered ... degree oven. Dissolve beef cubes in hot ... in refrigerator. Slice while cold. Reheat and serve with hot pepper on Italian bread.
Brown meat with ... of water and beef base. Cut up ... with stewed tomatoes, tomato paste and Italian seasonings. Let simmer until vegetables are tender.
Cook roast until ... over the roast beef. Cover and ... make day ahead. Keep in refrigerator and heat before serving. Makes great Italian beef sandwiches.
Combine first 3 ingredients. Add beef and refrigerate several ... and 2 tbsp. Italian seasoning. Combine with ... grated Parmesan cheese instead of onion.
Put roast in ... cook. Cover with Italian seasoning, garlic powder ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
In season-serve container ... 3 ingredients; add beef. Apply seal; ... dressing. Serves 4. ITALIAN DRESSING MIX: Crush ... Parmesan cheese instead of onion.
Heat oil. Add onion, green pepper, beef and rice. Stir ... sauce, water, grated Italian cheese, parsley flakes, ... boil, cover and simmer for 25 minutes.
Place beef in 3-quart microwave ... cheese. Mix well. Cover, cook on high 14 minutes. Sprinkle with cheese. Cover and let stand 10 minutes before serving.
Combine beef stock, water, tomato ... dry beef sandwich). Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread. 4 servings.
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