- 11. IRISH STEW
- Heat shortening in Dutch oven over high heat. Reduce heat to medium and add half of the lamb cubes. Cook until browned on all sides. About 10 ...
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
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- 12. IRISH LAMB STEW
- In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to casserole dish. ...
Ingredients: 9 (lamb .. oil .. paprika .. potatoes ...)
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- 13. IRISH LAMB STEW
- Using a large frying pan, saute the bacon. Reserve the fat and the bacon. In a large mixing bowl, place the lamb, salt, pepper, and flour. Toss to ...
Ingredients: 17 (flour .. leaf .. pieces .. salt .. sugar ...)
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- 14. IRISH STEW WITH DUMPLINGS
- Add enough water or stock to cover meat; season. Add onions, turnip, carrots, celery, parsley and potatoes and cook 35 minutes. Thicken liquid with ...
Ingredients: 15 (flour .. milk .. parsley .. potatoes .. salt ...)
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- 15. IRISH STEW
- In skillet brown ground beef; drain and add soy sauce. In large Dutch oven, add tomato juice, tomatoes, soup, potatoes, and onion. Bring to a boil. ...
Ingredients: 6 (beef .. juice .. onion .. potatoes .. sauce .. soup)
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- 16. IRISH STEW
- Flour beef cubes and brown in oil. Add water, salt, pepper, allspice, cloves, and bay leaf. Cook until meat is tender over low heat. Add wine and ...
Ingredients: 17 (allspice .. carrots .. cloves .. cornstarch .. cubes ...)
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- 17. IRISH STEW
- Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower heat. Add ...
Ingredients: 9 (milk .. noodles .. potatoes .. sauce .. tomatoes ...)
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- 18. IRISH STEW
- Cut the meat into fairly large pieces and see that the fat, bone, etc. is trimmed off. Peel and slice the potatoes and onions. Put a layer of ...
Ingredients: 6 (gristle .. onions .. potatoes ...)
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- 19. O.'S IRISH STEW
- Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is ...
Ingredients: 15 (burgundy .. consomme .. flour .. garlic .. leaves ...)
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- 20. IRISH STEW
- Put meat in 2 cups of water and bring to a boil. Let simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let simmer 15 to ...
Ingredients: 3 (meat .. potatoes ...)
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