Results 11 - 20 of 123 for irish beef

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Wash, peel and ... with water or beef stock. Tip: If ... addition to soups which may be substituted for cabbage. Use soy sauce instead of salt as seasoning.

Wash vegetables and ... the carton of beef broth and enough ... after the meat has been browned. Stew is always better the next day, if there is any left!

In a hot Dutch oven, brown beef cubes well on ... the tablespoon all over the top of stew and let cook about 10 more minutes until dumplings are cooked.

Buy a piece of corned beef and a bag ... minutes per pound. Put the cabbage in the second pot and let it cook until it gets soft. Serve with beer and mustard.

Cut beef into 2 inch ... over meat and remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.

Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 degrees for 6 to ...

Cut meat into 1 1/4 inch pieces. Combine flour, salt and pepper dredge meat and brown in cooking fat in large frying pan or Dutch oven. Pour off ...

In greased casserole, place meat sprinkled with garlic salt. Add carrots, celery and potatoes. Add sliced onions on top, then salt and pepper. Pour ...

Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 hour per ...

Place an 8 ... and add the beef, beer, water, ... but do not overcook. Remove the toothpicks from the cabbage before serving. Serve with yellow mustard!

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