- 11. INSTANT PUDDING COOKIES
- Mix. Shape in small balls and flatten with fork dipped in water. Bake at 350 degrees for 10 to 12 minutes.
Ingredients: 7 (egg .. flour .. soda .. sugar .. tartar ...)
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- 12. INSTANT PUDDING COOKIES
- Mix all ingredients together until stiff. Shape into one inch balls and flatten before baking on ungreased cookie sheet. Bake about 8 minutes until ...
Ingredients: 5 (eggs .. oil .. vanilla ...)
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- 13. INSTANT PUDDING DESSERT
- Mix together and press ... or 2 small boxes instant pudding, any flavor. Mix ... additional whipped topping and nuts.
Ingredients: 6 (cheese .. flour .. nuts .. sugar ...)
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- 14. INSTANT VANILLA PUDDING SALAD
- Mix as directed on box. 1 lg. can drained crushed pineapple Make this the day before 2 hours before serving. Break up 1 dozen short bread cookies and ...
Ingredients: 2 (buttermilk ...)
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- 15. INSTANT PUDDING FROSTING
- Blend at high speed 4 to 6 minutes. Store in refrigerator.
Ingredients: 3 (kind .. milk .. whip)
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- 16. INSTANT PUDDING BARS
- Mix crust like pie crust. Press in bottom of buttered 9x13 inch pan. Bake at 325 degrees for 15 minutes. For second layer, beat cream cheese, ...
Ingredients: 8 (cheese .. flour .. sugar .. walnuts .. whip ...)
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- 17. INSTANT PUDDING FROSTING
- Combine: chocolate instant pudding 1 c. cold milk ... beat, the fluffier it is.
Ingredients: 3 (cheese .. sugar ...)
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- 18. INSTANT PUDDING CAKE
- Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube ...
Ingredients: 6 (eggs .. oil .. vanilla ...)
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- 19. INSTANT PUDDING FRUIT SALAD
- Mix all ingredients except bananas. Refrigerate overnight. Add bananas before serving.
Ingredients: 6 (cocktail .. juice .. pineapple ...)
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- 20. INSTANT PUDDING CAKE
- Mix together and beat well. Bake in tube pan for 1 hour at 350 degrees.
Ingredients: 5 (eggs .. oil ...)
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