- 11. INSTANT POTATO LEFSE
- Bring to boil. Add: Stir well and cool in refrigerator overnight. Just before baking add 3 1/2 c. flour. Roll as thin as possible. Makes 3 dozen.
Ingredients: 6 (buds .. cream .. salt .. sugar ...)
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- 12. INSTANT POTATO SALAD
- Mix all ingredients together in 2 quart bowl, sprinkle with paprika for garnish.
Ingredients: 10 (directions .. juice .. mayonnaise .. mustard .. onion ...)
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- 13. INSTANT POTATO SOUP - SINGLE SERVINGS
- Combine all in a microwave safe mug. Microwave 1 1/2 to 2 minutes or until hot. Soup thickens as it cools.
Ingredients: 5 (granules .. milk .. potatoes .. salt ...)
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- 14. LEFSE WITH INSTANT POTATOES
- After potatoes are prepared, add butter, ... 10 minutes before cooking lefse.
Ingredients: 4 (flour .. potatoes .. sugar ...)
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- 15. QUICK LEFSE FROM INSTANT POTATOES
- Cool potatoes real cool. Add remaining ... - or heavy frying pan.
Ingredients: 6 (flour .. half .. potatoes .. salt .. sugar ...)
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- 16. BUTTER CRISP "INSTANT POTATO" COOKIES
- Combine potato flakes with sifted dry ... delicious thin and crispie cookies.
Ingredients: 11 (eggs .. flakes .. flour .. pecans .. salt .. soda ...)
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- 17. INSTANT CHEESE POTATOES
- Prepare potatoes in hot water and ... casserole bake the combined potato, egg, cheese and butter mixture at 350 degrees for 15 minutes.
Ingredients: 6 (cheese .. directions .. egg .. salt .. servings ...)
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- 18. INSTANT POTATO CHEESE BAKE
- Prepare potatoes as directed on package. ... 400 degrees for 45 minutes.
Ingredients: 7 (cheese .. cream .. onion .. paprika .. salt ...)
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- 19. INSTANT POTATO CORN CHOWDER
- In large saucepan, cook ... from heat. Stir in potato flakes and corn until ... Makes approximately 4 cups. Delicious!
Ingredients: 9 (bouillon .. celery .. flakes .. half ...)
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- 20. INSTANT POTATO DUMPLINGS
- Put potatoes and water into bowl; ... goose lard. Good with sauerkraut.
Ingredients: 5 (eggs .. flour .. salt ...)
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