- 11. INDIAN CORN MEAL
- Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned.
Ingredients: 9 (corn .. meal .. milk .. oil .. onion .. optional ...)
|
- 12. INDIAN HARVEST BAKE
- Drain 1 tbsp. oil from tuna into flameproof two quart casserole; add onion, cook until golden. Mix together chili powder, oregano, salt and cumin ...
Ingredients: 11 (cheese .. oil .. onion .. oregano .. salt .. strips ...)
|
- 13. INDIAN CORN MEAL
- Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned. Can be wrapped and frozen ...
Ingredients: 9 (cheese .. corn .. meal .. milk .. oil .. onion ...)
|
- 14. INDIAN MADRAS CURRY
- Quick version, but authentic!! ... sauce is thickened. Add vegetables. If using already ... be added to the sauce.
Ingredients: 6 (flour .. oil .. vegetables ...)
|
- 15. INDIAN CORNBREAD
- Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.
Ingredients: 8 (cornmeal .. flour .. milk .. oil .. optional .. salt ...)
|
- 16. INDIAN MEAT SAMOSAS
- Sift flour and salt ... juice and the cooked vegetables, gently adding peas last. Heat through then set aside until ready to fill pastry.
Ingredients: 23 (beef .. carrots .. cloves .. flour .. juice .. peas ...)
|
- 17. CALLALOO WEST INDIAN/AMERICAN STYLE
- Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 minutes. ...
Ingredients: 13 (milk .. oil .. whole ...)
|
- 18. INDIAN CURRY
- Let onions brown slightly ... wash potatoes; drain mixed vegetables. Add to meat. ... with rice, bananas, or chutney.
Ingredients: 4 (meat .. vegetables ...)
|
- 19. CHICKEN PEAS DISH (INDIAN STYLE)
- In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When it is ...
Ingredients: 12 (leaf .. mushrooms .. oil .. pieces .. salt ...)
|
- 20. INDIAN CURRY
- In saucepan, saute bacon, celery, onion and garlic in vegetable oil for 10 minutes. Sprinkle in flour and cook mixture over low heat, stirring ...
Ingredients: 16 (applesauce .. cubes .. flour .. juice .. oil .. sugar ...)
|
