- 11. INDIAN CURRY
- Let onions brown slightly ... meat and brown. Add curry powder, salt and pepper. Drain and wash potatoes; drain mixed vegetables. Add to meat. ... with rice, bananas, or chutney.
Ingredients: 4 (meat .. vegetables ...)
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- 12. INDIAN CURRY
- In saucepan, saute bacon, celery, onion and garlic in vegetable oil for 10 minutes. ... 5 minutes. Add applesauce, curry, tomato paste, sugar, ... chutney). A fun company dish!
Ingredients: 16 (applesauce .. cubes .. flour .. juice .. oil .. sugar ...)
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- 13. INDIAN MADRAS CURRY
- Quick version, but authentic!! ... and sprinkle flour and curry powder over onion. Gradually ... sauce is thickened. Add vegetables. If using already ... be added to the sauce.
Ingredients: 6 (flour .. oil .. vegetables ...)
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- 14. EAST INDIAN CURRY
- Melt butter in large ... and saute gently. Add curry powder and mix thoroughly. ... be fresh or leftovers. Vegetables may be added. Leftover ... on top of each serving.
Ingredients: 15 (beef .. cloves .. curry .. garlic .. juice .. leaf ...)
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- 15. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) ... most diversified of all Indian cuisines. The South Indian ... in flavors. 1. Heat vegetable oil in a large ... 3 minutes. 2. Add curry powder, cayenne pepper and ... with coconut flakes. Serves 6.
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
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- 16. INDIAN MULLIGATAWNEY
- Heat oil and butter in saucepan. Add chopped vegetables and apples, salt, red pepper and curry powder. Cook, stirring frequently, ... can be reduced or eliminated.
Ingredients: 18 (apple .. carrot .. celery .. cornstarch .. oil ...)
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