- 11. INDIAN PUDDING
- Heat 4 cups milk in double boiler; add molasses, sugar, cornmeal, spices and butter. Cook 20 minutes, then add fruit. Pour into greased dish and bake ...
Ingredients: 9 (cornmeal .. milk .. molasses .. sugar ...)
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- 12. OLD FASHIONED INDIAN PUDDING
- Scald 1 pint of milk in double boiler. Put the cornmeal, wet with a little cold milk, into the scalded milk. Boil for an hour or more. Cool and add ...
Ingredients: 9 (cinnamon .. cornmeal .. milk .. molasses .. raisins ...)
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- 13. AMERICAN INDIAN CORN PUDDING
- Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, not dry. Melt butter in mmedium sized pan. Stir flour in quickly over edium heat ...
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
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- 14. EASY INDIAN PUDDING
- Beat together first 6 ingredients, then pour into greased casserole. Add cornflakes. Let sit at least 1 hour. Add melted butter. Bake 1 hour at 350 ...
Ingredients: 8 (cinnamon .. cornflakes .. eggs .. milk .. molasses ...)
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- 15. INDIAN PUDDING
- Heat milk until film forms on top. This scalds it. Gradually stir in cornmeal. Cook slowly, stirring constantly for 20 minutes. Remove from heat and ...
Ingredients: 9 (cinnamon .. cornmeal .. eggs .. milk .. raisins ...)
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- 16. INDIAN TAPIOCA PUDDING
- Put milk in top of double boiler with tapioca. Cook 10 minutes. Add cornmeal, cook 5 minutes. Add other ingredients except water. Put in baking dish ...
Ingredients: 8 (cornmeal .. milk .. molasses .. salt .. sugar .. tapioca ...)
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- 17. OLD FASHIONED INDIAN RAISIN PUDDING
- Scald milk; combine cornmeal, sugar, salt, and molasses and stir into the milk. Add ginger and butter; cook and stir until it begins to thicken. Add ...
Ingredients: 8 (cornmeal .. milk .. molasses .. raisins .. salt ...)
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- 18. BAKED INDIAN PUDDING
- Mix all ingredients thoroughly with 1/2 (3/4 quart) of the hot milk and bake in very hot oven until it boils. Then stir in remaining half (3/4 quart) ...
Ingredients: 7 (eggs .. meal .. milk .. molasses .. sugar ...)
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- 19. BAKED INDIAN PUDDING
- Boil 1 quart of milk and pour boiling over cornmeal, then turn in molasses. Pour in 1 quart cold milk, butter, ginger, salt and eggs. Bake 5 hours in ...
Ingredients: 8 (cornmeal .. eggs .. milk .. molasses .. salt ...)
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- 20. INDIAN PUDDING
- Heat milk until film forms on top. This scalds it. Gradually stir in cornmeal. Cook slowly, stirring occasionally for 20 minutes. Remove from heat ...
Ingredients: 9 (cinnamon .. cornmeal .. eggs .. milk .. raisins ...)
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