- 11. INDIAN FRIED BREAD
- Mix flour, salt and water to stiff dough. Knead about 5 minutes or until satiny. Pinch off small pieces. Cover with towel, let stand 20 minutes. Roll ...
Ingredients: 4 (flour .. salt ...)
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- 12. INDIAN FRY BREAD
- Stoke up the sheepherder and heat at least 1/2 inch of oil in deep skillet (too dangerous for the open camp fire!) Oil should be almost smoking (375 ...
Ingredients: 5 (flour .. salt ...)
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- 13. INDIAN FRY BREAD
- In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make a soft ...
Ingredients: 5 (flour .. salt ...)
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- 14. INDIAN FRY BREAD
- Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden brown.
Ingredients: 7 (flour .. lard .. salt .. sugar ...)
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- 15. INDIAN FRY BREAD
- In a large mixing bowl mix first 4 ingredients. Cover dough with clean towel and let it stand for 15-30 minutes. Pinch off enough to make a ball ...
Ingredients: 6 (flour .. sugar ...)
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- 16. INDIAN FRY BREAD
- Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick ...
Ingredients: 7 (flour .. honey .. salt ...)
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- 17. INDIAN FRIED BREAD
- Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch thick ...
Ingredients: 5 (flour .. milk ...)
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- 18. INDIAN FRY BREAD
- In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir in egg, ...
Ingredients: 11 (buttermilk .. egg .. flour .. oil .. salt .. soda ...)
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- 19. INDIAN FRY BREAD
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside 30 minutes. ...
Ingredients: 6 (flour .. oil .. salt ...)
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- 20. AMERICAN INDIAN FRY BREAD
- Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into 8 balls; ...
Ingredients: 7 (flour .. milk .. salt ...)
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