- 11. INDIAN CURRY
- Cook apples, onion and ... 10 minutes. Mix flour, curry powder, salt, ginger and ... mixture. Stir in Worcestershire sauce, broth and milk. ... bananas sprinkled with orange juice.
Ingredients: 13 (broth .. flour .. milk .. salt .. sauce .. strips ...)
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- 12. INDIAN CURRY SALAD
- Prepare marinade using first 6 ingredients. Pour over cauliflower and rice; marinate at least one and one half hours, stirring occasionally. Combine ...
Ingredients: 12 (celery .. flowerets .. oil .. rice .. rings .. salt ...)
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- 13. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) ... most diversified of all Indian cuisines. The South Indian ... 3 minutes. 2. Add curry powder, cayenne pepper and ... oil separates from the sauce. 3. Add the ... with coconut flakes. Serves 6.
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
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- 14. INDIAN STYLE LAMB CURRY
- You may have to find an East Indian store and show them ... 1 min, add the curry leaves (make sure no ... salt, and chilies, and sauce has thickened. If needed, ... pancake batter, or clam chowder.
Ingredients: 12 (cilantro .. coarsely .. cubes .. oil ...)
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- 15. INDIAN CURRY
- In saucepan, saute bacon, ... 5 minutes. Add applesauce, curry, tomato paste, sugar, ... for 45 minutes. If sauce is not used at ... chutney). A fun company dish!
Ingredients: 16 (applesauce .. cubes .. flour .. juice .. oil .. sugar ...)
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- 16. INDIAN MADRAS CURRY
- Quick version, but authentic!! ... and sprinkle flour and curry powder over onion. Gradually ... over heat; cook until sauce is thickened. Add vegetables. ... be added to the sauce.
Ingredients: 6 (flour .. oil .. vegetables ...)
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- 17. HOT PEACHES & CHICKEN
- Drain peaches saving 1/4 ... butter in saucepan. Add curry powder and simmer 4 ... syrup. Baste chicken with sauce and place in broiled ... minutes longer. Makes 4 servings.
Ingredients: 6 (onion .. vinegar ...)
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