- 11. INDIAN FRIED RICE
- Cook and stir the rice and onion in the butter in a large skillet. ... This is tasty with chicken or lamb.
Ingredients: 9 (almonds .. bouillon .. rice .. salt ...)
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- 12. INDIAN MULLIGATAWNEY
- Heat oil and butter in saucepan. Add chopped ... can be reduced or eliminated.
Ingredients: 18 (apple .. carrot .. celery .. cornstarch .. oil ...)
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- 13. INDIAN PILAF
- Heat oven to 350 degrees. Melt butter in skillet. Add onion ... ungreased 2-quart casserole. Heat chicken broth to boiling; stir ... 8 servings (1/2 cup each).
Ingredients: 10 (allspice .. almonds .. broth .. salt .. turmeric ...)
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- 14. INDIAN PILAF
- Heat oven to 350 degrees. Melt butter in skillet. Add onions ... 2 quart casserole. Heat chicken broth to boiling. Stir ... or used canned chicken broth.
Ingredients: 10 (allspice .. almonds .. broth .. rice .. salt .. turmeric ...)
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- 15. INDIAN RICE AND LENTIL SOUP
- Saute onion and garlic in butter. Add spices. Cook ... like chili, tastes like heaven!
Ingredients: 14 (broth .. cardamom .. cinnamon .. garlic .. lentils ...)
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- 16. INDIAN SHRIMP CURRY
- Cook rice as label ... over direct heat, melt butter, sugar, and ginger. ... in center. Makes 6-8 servings.
Ingredients: 14 (cube .. flour .. juice .. milk .. onions .. rice ...)
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- 17. INDIAN STYLE CHICKEN
- Season chicken to taste with salt ... and chop onion. Heat butter and oil in a ... boil. Serve with boiled rice.
Ingredients: 12 (broth .. cream .. garlic .. juice .. oil .. onion ...)
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- 18. INDIAN CHICKEN
- In a 3 1/2 ... skillet, melt half the butter. Brown the chicken about 8 pieces at ... noodles. 10 or more servings.
Ingredients: 13 (cornstarch .. cream .. nuts .. salt .. tomatoes ...)
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- 19. INDIAN CHICKEN
- In 12 x 7 ... and cayenne pepper. Add chicken, turning to coat with butter sauce. Heat, covered, at ... Total cooking time: 28 minutes.
Ingredients: 14 (cornstarch .. juice .. oil .. raisins .. salt .. split ...)
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- 20. EAST INDIAN CHICKEN
- 1. Melt butter in a heavy skillet and in it saute chicken until golden brown on ... reduced by half. 6 servings.
Ingredients: 6 (cream .. puree .. saffron ...)
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