- 11. ICELANDIC PANCAKES
- Combine and whip in mixer until smooth. Bake on a hot griddle. Spread with sugar, roll and serve.
Ingredients: 10 (cinnamon .. cream .. eggs .. flour .. milk .. salt ...)
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- 12. ICELANDIC RIFLE POTATOES
- Potatoes may be used with or without skins. Boil potatoes until firm (not soft). Cool, by running under cold water. Cut into eights. Melt butter in ...
Ingredients: 3 (potatoes .. sugar ...)
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- 13. ICELANDIC ROAST LEG OF LAMB
- Set oven at 450 degrees. Rub salt and pepper into meat. Place meat on rack in a roasting pan and roast 30 minutes. Pour off fat and reduce oven heat ...
Ingredients: 9 (bouillon .. coffee .. cream .. lamb .. salt .. sugar ...)
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- 14. VINETARTA (ICELANDIC CAKE)
- Cream sugar and butter, add eggs and other ingredients. Roll out and bake in round cake pans. Put together with prune filling. Boil prunes, sugar, ...
Ingredients: 10 (cardamom .. eggs .. flour .. milk .. prunes .. sugar ...)
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- 15. "WORTH THE MAKING" ICELANDIC VENETERTA
- Sift together 4 cups ... put prunes through a food chopper. Mix 3/4 cup ... cake and decorate with cherries.
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- 16. BAKED HADDOCK
- Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections (enough size ...
Ingredients: 8 (crumbs .. lemon .. salt ...)
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- 17. EASY SHRIMP GRATIN
- Bring the cream and cheese to the boil, stirring constantly. Add the wine and lemon juice. Allow to cool and add mayonnaise and mustard. Place the ...
Ingredients: 8 (cream .. juice .. mayonnaise .. mustard .. shrimp ...)
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- 18. HADDOCK DEVILED CRAB CAKES
- Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, add onions, ...
Ingredients: 12 (egg .. meal .. sauce .. soup ...)
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- 19. SAUTE OF COD
- Heat butter in skillet. Saute shallots lightly to release flavor. Add cod to pan, sprinkle with dill and pepper. Cook about 4 minutes on each side ...
Ingredients: 5 (cod ...)
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