|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
11 - 20 of 22 for ice potato pie
In large pot, ... mixture resembles coarse corn meal. Sprinkle ice water, 1 tablespoon at a time, toss lightly with fork. Shape pastry into ball and roll.
Preheat oven to ... Stir in cubed potato, chicken, ham ... baking pan. Cut slits in top of pastry and brush with milk. Bake for 30 minutes. Will serve 4.
In bowl, combine flour and potato flakes. Cut in ... 9 or 10-inch pie plate. Set aside ... 5-10 minutes. Let stand 5 minutes before cutting. Serves 6-8.
In a bowl, ... For crust, combine potato flakes, flour and ... until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.
Cut in shortening ... for top. Fill pie shell with sliced ... small can Pet milk and cover with top crust and bake at 350 degrees for 1 hour or until brown.
Saute onion in butter until soft. Add flour and seasonings. Add broth and cook until slightly thickened. Arrange chunks of chicken and vegetables in ...
Trim steak of ... and 2 cups potato to 1 cup ... butter, salt and ice water, working together ... 2 8 inch pies or 6 5-6 ... great for lunches and picnics!
Mix up crust ... peaks form. Final touch: blend 1 jar marshmallow cream with egg whites. Pour and spread over pie, sprinkle with coconut. Bake 8-10 minutes.
In a mixing ... smooth. Pour into pie shell. Bake at ... rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6 to 8 servings.
Sift flour with ... for 9 inch pie shell between two ... and warmed up in 350 degree oven or microwave. Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
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