11 - 20 of 64 for ice box cake vanilla wafer
Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. Mash into a mold, lined with wax paper and keep in refrigerator. Cut in ...
Grind wafers or roll into ... pineapple and pour over first mixture. Cover with rest of crumbs and put in refrigerator overnight. use 8 x 12 x 2-inch pan.
Melt marshmallows in milk and cool. Crumble vanilla wafers in bowl. Pour ... ingredients. Pour your mixture in your vanilla wafer box; keep for 7 days in ice box.
Melt marshmallows, butter ... chopped fruit, nuts, vanilla wafers and coconut, mix ... or 8 pieces, wrap tightly in plastic wrap. Store in refrigerator.
Mix together fruit, ... 1/2 boxes of vanilla wafers. Press together ... Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
Grind vanilla wafers into crumbs and ... crumbs. Whip cream, add pineapple and pour over first mixture. Cover with remaining crumbs. Refrigerate overnight.
Cream butter with ... or dish with vanilla wafers. Pour 1/2 ... with wafers. Place in refrigerator for 24 hours. Spread with whipped topping. Serves 16.
Whip butter and ... a time. Add vanilla and beat. Stir ... and pecans. Layer wafers and batter in 13 x 9 inch cake pan. Refrigerate about 12 hours. Serve with vanilla ice cream for a wonderful summer dessert.
Dissolve 1 pkg. lemon Jello with 1 cup boiling water. Let cool and chill - not set. Cream 1 large pkg. cream cheese with 1 cup sugar. Add 1 tsp. vanilla.
Mix chopped candy, marshmallows, nuts and whipped cream. Layer crushed vanilla wafers and peppermint mixture in 8 inch ... until set and cut in squares.
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