11 - 20 of 608 for hush puppies without flour
Mix all dry ingredients, then add only enough cream style corn to make it drop from spoon. Drop by spoonfuls into hot oil and fry until golden brown. ...
Sift dry ingredients together. Stir in the egg, minced onion and enough milk to make a heavy rather dry batter. Heat a quantity of grease in deep ...
In heavy skillet ... combine corn meal, flour, baking powder ... a few at a time until golden brown. Drain well on paper toweling. Yields about 2 dozen.
Combine all ingredients except milk. Just before cooking, add milk. Drop by teaspoons into deep hot fat. Cook until done.
Mix all ingredients ... golden brown or hush puppy floats. Drain ... For round hush puppies, use a ... For long hush puppies, drop from side of tablespoon.
Combine first 5 ... degrees). Fry, turning once, 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yields about 1 1/2 dozen.
Combine meal, flour, and onion. ... stick melted butter Mix all ingredients together and pour into unbaked pie shell. Bake at 325 degrees for 45 minutes.
Add more fat ... buttermilk. Add cornmeal, flour and onion. Blend. ... turning once. Drain on absorbent paper. Serve hot. Yield: 3 dozen, 2-inch hush-puppies.
Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just moistened. ...
Sift together the cornmeal, flour, baking powder ... browned, about 2 minutes on each side. Drain on paper towels and serve hot. Makes 8 to 10 hush puppies.
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