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Results 11 - 20 of 32 for hungarian stuffing.
- 11. STUFFED CABBAGE (Hungarian)
- Core the cabbage and place in enough boiling salted water to cover. With a fork in 1 hand and a knife in the other, keep cutting off the leaves as ...
Ingredients: 12 (beef .. cabbage .. cream .. paprika .. pork .. salt ...)
| - 12. HUNGARIAN STUFFED CABBAGE
- Remove 12 large leaves from cabbage and pour boiling water over them to "wilt" them so they can be rolled. Cut away the thick part of the base of ...
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
| - 13. HUNGARIAN STUFFED CABBAGE
- Remove 12 leaves from cabbage and pour boiling water over them to wilt them so they can be rolled. Cut away the thick part of the base of each leaf. ...
Ingredients: 15 (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
| - 14. HUNGARIAN STUFFED CABBAGE
- Cook head of cabbage in boiling water for about 15 minutes. Combine ground meats, carrot, onion, egg, 2 tablespoons vinegar, 2 tablespoons sugar, 3 ...
Ingredients: 14 (accent .. beef .. cabbage .. egg .. honey .. pork ...)
| - 15. HUNGARIAN STUFFED CABBAGE
- Core cabbage and place in enough boiling water to cover. With a fork in one hand, knife in the other, keep cutting leaves as they wilt. Drain. Trim ...
Ingredients: 11 (cabbage .. cream .. floss .. ground .. juice .. paprika ...)
| - 16. HUNGARIAN STUFFED CABBAGE
- Wash rice and drain well, add cooked onions, salt and pepper to taste and uncooked pork. Mix well. Parboil and core cabbage to loosen leaves; rinse ...
Ingredients: 5 (cabbage .. paprika .. rice .. sauce ...)
| - 17. HUNGARIAN STUFFED CABBAGE
- Place cabbage in boiling ... bottom pan and add Hungarian Kolbasz in between each ... or until rice is done.
Ingredients: 12 (cabbage .. egg .. oil .. paprika .. pork .. salt ...)
| - 18. AUTHENTIC HUNGARIAN STUFFED CABBAGE
- Chop the pork and bacon into small pieces and mix with the washed rice, egg, salt, pepper and paprika. Remove the leaves from the cabbage and fill ...
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
| - 19. HUNGARIAN TURKEY STUFFING (JOLTOTT PULYKA)
- Wet then squeeze bread ... Stuff turkey. Put leftover stuffing in a greased bread ... 6-8 hours depending on size.
Ingredients: 7 (bacon .. bread .. more .. onion ...)
| - 20. STUFFED BELL PEPPERS HUNGARIAN STYLE
- Parboil rice and mix with pork, beef, and spices. Choose well formed peppers. Cut off tops of peppers, wash and seed. Stuff peppers tightly with meat ...
Ingredients: 10 (beef .. flour .. juice .. paprika .. peppers .. pork ...)
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