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Results 11 - 20 of 25 for hungarian stuffed peppers.

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11. STUFFED CABBAGE (HUNGARIAN)
Discard outer cabbage leaves; cut into and remove some core; steam cabbage (core side down) in boiling water, 1 minute. Remove leaves one at a time; ...
Ingredients: 12  (cabbage .. cream .. flour .. juice .. pork .. rice ...)
12. HUNGARIAN STUFFED CABBAGE ROLLS
Parboil cabbage leaves 5 ... bowl mix hamburger, salt, pepper, and thyme. Add ... slightly with a little cornstarch.
Ingredients: 11  (juice .. sauce .. thyme ...)
13. STUFFED CABBAGE (Hungarian)
Core the cabbage and place in enough boiling salted water to cover. With a fork in 1 hand and a knife in the other, keep cutting off the leaves as ...
Ingredients: 12  (beef .. cabbage .. cream .. paprika .. pork .. salt ...)
14. HUNGARIAN STUFFED CABBAGE
Brown large onion in ... meat with salt and pepper. Wash sauerkraut in ... Cook 2 hours or more.
Ingredients: 10  (beef .. cabbage .. juice .. onion .. paprika .. rice ...)
15. HUNGARIAN STUFFED CABBAGE
Remove 12 large leaves ... onion, eggs, salt and pepper. Place mound of ... hours longer at 325 degrees.
Ingredients: 15  (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
16. HUNGARIAN STUFFED CABBAGE
Remove 12 leaves from ... onions, eggs, salt and pepper. Place mound of ... hours longer at 325 degrees.
Ingredients: 15  (beef .. cabbage .. eggs .. juice .. rice .. salt ...)
17. HUNGARIAN STUFFED CABBAGE
Cook head of cabbage ... sugar, 3 teaspoons salt, pepper and rice. Mix lightly. ... 1 1/2 to 2 hours.
Ingredients: 14  (accent .. beef .. cabbage .. egg .. honey .. pork ...)
18. HUNGARIAN STUFFED CABBAGE
Core cabbage and place in enough boiling water to cover. With a fork in one hand, knife in the other, keep cutting leaves as they wilt. Drain. Trim ...
Ingredients: 11  (cabbage .. cream .. floss .. ground .. juice .. paprika ...)
19. HUNGARIAN STUFFED CABBAGE
Boil cabbage until plyable, cool separate leaves. Mix all of the above ingredients in large mixing bowl. Chop up left over cabbage and mix 1/2 ...
Ingredients: 11  (barley .. cabbage .. eggs .. flour .. paprika .. salt ...)
20. STUFFED PEPPERS
Cut ends off peppers. Remove seeds. Stuff ... water canner for 10 minutes.
Ingredients: 6  (sugar .. vinegar ...)
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