- 11. CHICKEN OR VEAL PAPRIKASH
- Saute vegetables and seasonings, until golden add 8 oz. water, then add salted chicken. Cook over medium heat for one hour more paprika may be added ...
Ingredients: 8 (accent .. paprika .. parsley ...)
|
- 12. CHICKEN PAPRIKASH
- Cook onions in oil 10 minutes until translucent. Stir in paprika. Cook until ready. Add chicken, vinegar, sugar and salt to taste. Cover and cook ...
Ingredients: 10 (cream .. flour .. juice .. oil .. paprika .. salt ...)
|
- 13. CHICKEN PAPRIKASH
- Dredge chicken pieces in flour seasoned with salt and pepper, shake off excess flour. Heat about 1/4 cup olive oil in a heavy, oven proof skillet. ...
Ingredients: 9 (cream .. juice .. paprika .. pieces ...)
|
- 14. CHICKEN PAPRIKASH
- Rub chicken in lemon ... 3 sliced onions and Hungarian paprika until it turns ... are red. Yummy and easy!
Ingredients: 9 (chickens .. cream .. lemons .. onions .. paprika ...)
|
- 15. CHICKEN PAPRIKASH
- Skin chicken and cut into pieces. Put shortening in large cast iron skillet and saute onions (do not brown). Add salt, pepper and paprika; mix well. ...
Ingredients: 7 (cream .. onion .. paprika ...)
|
- 16. GRANDMA LILA'S CHICKEN PAPRIKASH
- Place fryer parts in bowl of cold water (remove skin, if desired). Melt butter in heavy stewing kettle and saute onions slowly. Stir frequently. Add ...
Ingredients: 8 (cream .. flour .. half .. paprika .. parts ...)
|
