- 11. HUNGARIAN GOULASH
- Wash the meat and dry it. Cut the meat into 1-inch dice, dry them, and set aside. Dice the vegetables. Put the bone remaining from the roast and the ...
Ingredients: 16 (carrot .. garlic .. onion .. paprika .. parsley ...)
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- 12. HUNGARIAN GOULASH
- Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, and ketchup; add to mustard mixture. ...
Ingredients: 11 (cubes .. flour .. ketchup .. mustard .. paprika ...)
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- 13. HUNGARIAN GOULASH
- Chop the onions until very fine and brown until golden in the fat. Push to the side of the pan and brown the meat lightly. Add salt, pepper, and ...
Ingredients: 9 (beef .. carrots .. celery .. fat .. leaf .. lemon ...)
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- 14. HUNGARIAN GOULASH
- Brown beef, add all ingredients except pasta noodles. Bring to boil. Reduce heat, cover and simmer about 15-20 minutes. If mixture reduces too much, ...
Ingredients: 7 (beef .. pasta .. sauce ...)
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- 15. HUNGARIAN GOULASH
- Brown beef in hot shortening. Add onion and garlic. Cook and stir until onion is tender. Mix catsup and seasonings. Add to skillet and stir to mix. ...
Ingredients: 14 (catsup .. cubes .. flour .. mustard .. onions .. salt ...)
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- 16. HUNGARIAN GOULASH
- Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour and sour ...
Ingredients: 10 (cream .. flour .. meat .. mushrooms .. oil .. paprika ...)
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- 17. HUNGARIAN GOULASH
- Brown beef in hot shortening in dutch oven or large skillet. Add onion, green pepper, paprika, caraway seed, salt, pepper, tomatoes and 3 cups water. ...
Ingredients: 12 (cubes .. flour .. onion .. paprika .. potatoes ...)
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- 18. HUNGARIAN GOULASH
- Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ingredients ...
Ingredients: 11 (beef .. catsup .. mustard .. paprika .. salt .. sauce ...)
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- 19. HUNGARIAN GOULASH
- In hot butter in Dutch oven or deep kettle, saute onions with salt until golden. Stir in well 1 1/2 teaspoons paprika, meat; simmer, covered, 1 hour. ...
Ingredients: 8 (cubes .. onion .. paprika .. salt ...)
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- 20. HUNGARIAN GOULASH
- In a large skillet, brown 2 lbs. beef, cut in 1/2 inch cubes, in 1/4 cup of shortening. Reduce heat; add 1 cup chopped onion and 1 clove garlic, ...
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