|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 11 - 20 of 21 for hungarian cinnamon rolls
Cook and mash ... potato. Mix well. Roll out to 1/4 ... plums. Fill with cinnamon and sugar mixture, ... roll drained dumplings in bread crumbs. Serve hot.
Mix flour and ... lightly floured board, roll each part into ... nuts, sugar and cinnamon and sprinkle about ... for 18-20 minutes. Makes 3 dozen cookies.
Mix flour and ... lightly floured board, roll each part into ... nuts, sugar and cinnamon and sprinkle about ... degrees for 18 to 22 minutes. Makes 3 dozen.
Beat sugar and ... egg, vanilla and cinnamon, and beat ... form into 2 rolls and roll in ... crispy. They don't get a chance to keep well. Makes 6 dozen.
In small saucepan, ... floured pastry cloth. Roll over to coat ... Add nuts, fruit, cinnamon and vanilla. Cool ... cookie sheet to wire rack. Serve warm.
Mix flour and ... the sticky stage. Roll into a thin, ... on sugar and cinnamon. Roll, cut ... Roll, cut into 3 pieces. bake 1 hour or less at 350 degrees.
(This makes a ... after each crepe. Mix together well and spread on each crepe. Roll up like a jelly roll, sprinkle with confectioners' sugar and serve.
Beat butter and ... egg, vanilla and cinnamon and beat 2-3 ... Shape into 2 rolls about 2 inches ... Cool on wire racks. Makes 6 dozen, 70 calories each.
Blend together, then ... balls of dough. Roll out ball into ... Bake at 375 degrees for 20 to 25 minutes. Dust with powdered sugar. Makes about 72 horns.
Crumble yeast in ... Meanwhile combine sugar, cinnamon and walnuts. Cut dough into walnut-size pieces. Roll in the melted ... to eat. Never cut the cake.
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