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Results 11 - 20 of 200 for hungarian beef goulash.

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11. HUNGARIAN GOULASH
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11  (cubes .. ketchup .. mustard .. paprika .. salt ...)
12. AURORA'S HUNGARIAN GOULASH
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. ... heat 8-10 minutes. Serves 4-6.
Ingredients: 10  (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
13. ELK OR GAME MEAT GOULASH
Roll the meat cubes ... water and stir into goulash, simmering 3-4 minutes ... spaetzle or over mashed potatoes.
Ingredients: 14  (broth .. can .. cream .. cubes .. flour .. oil ...)
14. GOULASH (STEW) WITH GNOCCHI
Saute the onions in ... cook. Add to the goulash as a garnishment.
Ingredients: 12  (eggs .. flour .. oil .. onion .. paprika .. pieces ...)
15. HUNGARIAN GOULASH
Cook and stir beef, onion and garlic ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15  (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
16. VIENNESE GOULASH
Heat the butter and ... the pan. Add the beef cubes a few at ... add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Ingredients: 14  (broth .. flour .. garlic .. oil .. paprika .. puree ...)
17. AUNT JULIE'S HUNGARIAN GOULASH
Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are tender but ...
Ingredients: 14  (cream .. flour .. leaves .. noodles .. onion .. paprika ...)
18. HUNGARIAN GOULASH SOUP
Saute onions in butter until deep golden brown. Add beef and saute until browned. ... day in advance. Serves 4.
Ingredients: 8  (onions .. paprika .. pieces ...)
19. HUNGARIAN GOULASH
Brown beef in hot oil. Add ... and celery stalk before serving.
Ingredients: 15  (cubes .. flour .. garlic .. leaf .. leaves .. meat ...)
20. HUNGARIAN GOULASH
Brown the meat, add onions. Combine mustard, paprika, brown sugar and salt. Add Worcestershire sauce, vinegar and ketchup. Add meat with 1 1/2 cups ...
Ingredients: 12  (cubes .. flour .. ketchup .. mustard .. noodles ...)
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