- 11. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 12. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. ... heat 8-10 minutes. Serves 4-6.
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 13. VIENNESE GOULASH
- Heat the butter and ... the pan. Add the beef cubes a few at ... add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Ingredients: 14 (broth .. flour .. garlic .. oil .. paprika .. puree ...)
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- 14. ELK OR GAME MEAT GOULASH
- Roll the meat cubes ... water and stir into goulash, simmering 3-4 minutes ... spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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- 15. GOULASH (STEW) WITH GNOCCHI
- Saute the onions in ... cook. Add to the goulash as a garnishment.
Ingredients: 12 (eggs .. flour .. oil .. onion .. paprika .. pieces ...)
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- 16. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 17. GREG'S FAVORITE HUNGARIAN GOULASH
- IN DUTCH OVEN: Saute ... bacon to bowl. Brown beef in bacon drippings. Remove ... BOIL! Serve over egg noodles.
Ingredients: 12 (bacon .. broth .. cream .. flour .. garlic .. onions ...)
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- 18. HUNGARIAN GOULASH
- In large pot of boiling water, pour in beef cubes and boil for ... and dropped noodles recipes follow.)
Ingredients: 15 (broth .. marjoram .. oil .. paprika .. salt .. seeds ...)
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- 19. HUNGARIAN GOULASH
- Brown meat, add onions, mustard, paprika, brown sugar, Worcestershire sauce, vinegar, catsup, bouillon cubes and water. Cover and cook over low heat ...
Ingredients: 10 (beef .. catsup .. meat .. mustard .. paprika .. sauce ...)
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- 20. HUNGARIAN GOULASH
- Melt shortening in large skillet. Add beef, onion, garlic and ... 1 minute. Serve over noodles.
Ingredients: 15 (catsup .. cubes .. flour .. garlic .. mustard .. noodles ...)
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