- 11. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 12. AURORA'S HUNGARIAN GOULASH
- Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. ... heat 8-10 minutes. Serves 4-6.
Ingredients: 10 (beef .. onions .. paprika .. pasta .. sauce .. tomatoes ...)
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- 13. ELK OR GAME MEAT GOULASH
- Roll the meat cubes ... water and stir into goulash, simmering 3-4 minutes ... spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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- 14. GOULASH (STEW) WITH GNOCCHI
- Saute the onions in ... cook. Add to the goulash as a garnishment.
Ingredients: 12 (eggs .. flour .. oil .. onion .. paprika .. pieces ...)
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- 15. HUNGARIAN GOULASH
- Cook and stir beef, onion and garlic ... minutes; drain. Do-ahead Tip: Hungarian Goulash can be covered and ... and bubbly, about 30 minutes.
Ingredients: 15 (catsup .. cornstarch .. cubes .. garlic .. mustard ...)
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- 16. VIENNESE GOULASH
- Heat the butter and ... the pan. Add the beef cubes a few at ... add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Ingredients: 14 (broth .. flour .. garlic .. oil .. paprika .. puree ...)
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- 17. AUNT JULIE'S HUNGARIAN GOULASH
- Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are tender but ...
Ingredients: 14 (cream .. flour .. leaves .. noodles .. onion .. paprika ...)
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- 18. HUNGARIAN GOULASH SOUP
- Saute onions in butter until deep golden brown. Add beef and saute until browned. ... day in advance. Serves 4.
Ingredients: 8 (onions .. paprika .. pieces ...)
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- 19. HUNGARIAN GOULASH
- Brown beef in hot oil. Add ... and celery stalk before serving.
Ingredients: 15 (cubes .. flour .. garlic .. leaf .. leaves .. meat ...)
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- 20. HUNGARIAN GOULASH
- Brown the meat, add onions. Combine mustard, paprika, brown sugar and salt. Add Worcestershire sauce, vinegar and ketchup. Add meat with 1 1/2 cups ...
Ingredients: 12 (cubes .. flour .. ketchup .. mustard .. noodles ...)
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