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Results 11 - 20 of 776 for hungarian.

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11. HUNGARIAN BEEF GOULASH
For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Ingredients: 12  (hand .. leaves .. oil .. onions .. seeds ...)
12. HOT HUNGARIAN PEPPERS STUFFED WITH CABBAGE
Shred the cabbage. Sprinkle heavily with kosher or canning salt, turning occasionally and adding more salt until cabbage is limp. Squeeze liquid from ...
Ingredients: 3  (seeds .. sugar .. vinegar)
13. HUNGARIAN GOULASH OVER NOODLES
Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11  (cubes .. flour .. ketchup .. noodles .. paprika ...)
14. HUNGARIAN GOULASH
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11  (cubes .. ketchup .. mustard .. paprika .. salt ...)
15. HUNGARIAN GOULASH SOUP
Best made in stew ... Remove from flame. Put Hungarian red pepper and beef, ... hot as a main course.
Ingredients: 12  (beef .. celery .. garlic .. lard .. onions .. potatoes ...)
16. HUNGARIAN GOULASH
Take equal amounts of ... pepper, then add the Hungarian sweet paprika until the ... Serve with poppy seed noodles.
Ingredients: 4  (meat .. onions ...)
17. HUNGARIAN STYLE PAPRIKA CHICKEN
For best results, use Hungarian paprika. It is dark ... more time, but worth it!
Ingredients: 4  (egg .. flour .. salt ...)
18. LECHO-HUNGARIAN VEGETABLE MIX
Saute Hungarian sausage in frying pan. ... Serve with rice or potatoes.
Ingredients: 7  (paprika .. sausage ...)
19. BAKED HUNGARIAN NOODLES FOR 24
Parboil chicken breasts. Cook noodles in this fluid. Mix all ingredients except Parmesan cheese and paprika. Butter a large casserole. Arrange ...
Ingredients: 13  (cheese .. cream .. etc. .. noodles .. onion .. paprika ...)
20. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the ...
Ingredients: 15  (clove .. cubes .. egg .. flour .. paprika .. salt ...)
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