- 11. HUNGARIAN BEEF GOULASH
- For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 12. HOT HUNGARIAN PEPPERS STUFFED WITH CABBAGE
- Shred the cabbage. Sprinkle heavily with kosher or canning salt, turning occasionally and adding more salt until cabbage is limp. Squeeze liquid from ...
Ingredients: 3 (seeds .. sugar .. vinegar)
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- 13. HUNGARIAN GOULASH OVER NOODLES
- Brown meat on all sides in fry pan; add onions. Combine paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, ketchup; add to meat; ...
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
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- 14. HUNGARIAN GOULASH
- Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. ...
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
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- 15. HUNGARIAN GOULASH SOUP
- Best made in stew ... Remove from flame. Put Hungarian red pepper and beef, ... hot as a main course.
Ingredients: 12 (beef .. celery .. garlic .. lard .. onions .. potatoes ...)
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- 16. HUNGARIAN GOULASH
- Take equal amounts of ... pepper, then add the Hungarian sweet paprika until the ... Serve with poppy seed noodles.
Ingredients: 4 (meat .. onions ...)
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- 17. HUNGARIAN STYLE PAPRIKA CHICKEN
- For best results, use Hungarian paprika. It is dark ... more time, but worth it!
Ingredients: 4 (egg .. flour .. salt ...)
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- 18. LECHO-HUNGARIAN VEGETABLE MIX
- Saute Hungarian sausage in frying pan. ... Serve with rice or potatoes.
Ingredients: 7 (paprika .. sausage ...)
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- 19. BAKED HUNGARIAN NOODLES FOR 24
- Parboil chicken breasts. Cook noodles in this fluid. Mix all ingredients except Parmesan cheese and paprika. Butter a large casserole. Arrange ...
Ingredients: 13 (cheese .. cream .. etc. .. noodles .. onion .. paprika ...)
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- 20. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS
- 1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 minutes. Add the ...
Ingredients: 15 (clove .. cubes .. egg .. flour .. paprika .. salt ...)
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