- 11. CHICK PEA DIP - HUMMUS
- Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Ingredients: 5 (garlic .. juice .. oil ...)
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- 12. LEBONESE HUMMUS (DIP)
- Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture down the ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
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- 13. SESAME CHICK PEA DIP (HUMMUS)
- Combine all the ingredients ... 2 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.
Ingredients: 7 (garlic .. juice .. liquid .. oil .. salt ...)
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- 14. HUMMUS (CHICK PEA AND TAHINI DIP)
- Mash peas by hand ... Combine with remaining ingredients. Dip should be somewhat thick; ... bread! A garlic lover's delight!
Ingredients: 9 (juice .. onion .. sauce ...)
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- 15. HUMMUS (CHICK PEA DIP)
- In a mortar and pestle, mash garlic, parsley, salt and pepper together. Set aside. In a blender or food processor, puree chick peas, adding a little ...
Ingredients: 8 (bread .. parsley .. salt .. stores ...)
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- 16. HUMMUS DIP
- Puree everything in food ... to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
Ingredients: 11 (garlic .. juice .. lemons .. oil .. parsley .. peas ...)
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- 17. HUMMUS DIP
- Combine all above; add ... This is a good dip for people with an intolerance for lactose.
Ingredients: 5 (juice .. salt ...)
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- 18. HUMMUS (Dip)
- A Mediterranean dip usually served with Pita bread. 1 can chick peas (garbonzo) Juice of 1 lemon Garlic & salt to taste
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- 19. HUMMUS (Garbanzo Bean Dip)
- Combine all ingredients and ... well. Serve as a dip or is really good with wedges of pita bread.
Ingredients: 7 (garlic .. juice .. sauce .. tahini ...)
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- 20. HUMMUS BIT-TAHNI
- Add all above to blender, blend until creamy dip consistency. (Arabic custom is ... Middle Eastern bread "Pocket-Bread". Healthy!!
Ingredients: 5 (garlic .. juice .. salt .. tahini ...)
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