11 - 20 of 83 for huckleberry

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Frozen or canned blueberries may be substituted for the huckleberries. Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour and ...

Stir together flour and soda. Cream sugar and butter. Beat in eggs. Mix in yogurt, huckleberries and vanilla. Stir in flour mixture until moistened. ...

Combine oats and sour milk and let stand. Combine all dry ingredients. Add egg and melted butter to oats, mix well. Add dry ingredients and stir only ...

Cook first 8 ingredients until thick and bubbly over low heat until thickened and clear. Cool. Add 2 cups whole huckleberries. Pour into pie crust ...

Cook berries, enough ... slightly to push the butter into the batter. Ladle Huckleberry mixture over batter. Bake at 400 degrees for approximately 15 minutes.

Combine dry ingredients, combine egg, milk and shortening; make a well in dry ingredients. Stir in milk-egg mixture until just lumpy. Stir in ...

If you live in an area where huckleberries are plentiful, try these muffins - they are so-o-o-o good. If you don't have huckleberries available to ...

Mix together and let stand 15 minutes. Make double crust pie shell, fill 9" lined pan with huckleberries, dot with 2 tablespoons butter, cover ...

Mix all in a saucepan with a shake of cinnamon. Bring to a boil until thick - spoon into crusts and let cool. Mix a 3 1/2 ounce package of vanilla ...

Melt marshmallows in the milk. While this mixture is cooling, whip the cream. Blend cream and marshmallow mixture. Fold in huckleberries. Pour into ...

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