- 11. TENDER CORN CRISP STEAK
- Heat shortening in skillet. Add steak and water and simmer ... add salt and pepper to taste. Dip each piece ... on both sides. Serve hot.
Ingredients: 10 (corn .. flour .. onion .. parsley .. sugar ...)
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- 12. TENDER ROUND STEAK
- Season steak and cut into serving ... on low for 6 to 8 hours. Thicken gravy ... 15 minutes at 400 degrees.
Ingredients: 6 (flour .. sauce .. season .. steak ...)
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- 13. TENDER ROUND STEAK
- Roll steak in flour, salt and ... Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Ingredients: 4 (flour .. salt .. size ...)
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- 14. TENDER ROUND STEAK
- Cut round steak into serving size portions ... and bake 1 1/2 to 2 hours at 350 degrees.
Ingredients: 1 (steak)
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- 15. TENDER BEEF STEAKS
- Heat butter in saucepan. ... in hot butter until tender and brown. Take up ... were in and bring to a boil and boil ... serve hot. Excellent company dish.
Ingredients: 9 (accent .. cubes .. salt .. sauce ...)
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- 16. SUPER TENDER FLANK STEAK
- Slash edges of steak so they don't curl ... twice before you go to bed. To cook, remove ... and juice for beef dip.
Ingredients: 4 (oil .. sauce .. steak .. vinegar)
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- 17. TENDER STEAKS BAKED IN OVEN
- Have a whole tenderloin ... plenty of room between to allow for browning. Brush steaks with melted butter and ... continue cooking 10 more minutes.
Ingredients: 6 (mignons ...)
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- 18. TENDER SWISS STEAK
- Mix flour, salt and pepper; sprinkle over meat. With saucer or meat pounder pound flour into meat. Keep turning until all flour is taken up. Heat oil ...
Ingredients: 7 (flour .. oil .. salt .. sauce ...)
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- 19. TENDER VENISON STEAKS
- Melt butter in fry ... lid on. Turn heat to medium-low and fry slowly. Keep adding water until done.
Ingredients: 4 (steaks ...)
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- 20. CAJUN STEAK (Very tender)
- Cut meat into desired ... grill with enough water to make 1/2 inch deep. ... steady. Cut with a fork.
Ingredients: 8 (flakes .. foil .. pan .. salt .. steak ...)
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