- 11. LIZ'S MEAT LOAF
- Mix ground beef, onion ... sauce, garlic powder and meat tenderizer. Add a dash ... with peas, carrots and biscuits.
Ingredients: 10 (beef .. crumbs .. egg .. ketchup .. mustard .. onion ...)
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- 12. MEAT BALL HORS D'OEUVRES
- Mix together and form into little meat balls and brown in ... ketchup Simmer 1 1/2 to 2 hours and let ... serve. Leftovers can be frozen.
Ingredients: 5 (salt ...)
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- 13. MEAT LOAF
- Combine first 9 ingredients ... or aluminum foil. Freeze. To serve, thaw in refrigerator; ... brush on top of meat loaf. Bake 10 minutes longer.
Ingredients: 11 (beef .. crumbs .. milk .. onion .. salt .. sauce ...)
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- 14. MEAT MARINADING SAUCE
- Mix and pour over meat (steak, pork chops or ... meat. Save leftover sauce to dip meat.
Ingredients: 5 (sauce .. sugar ...)
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- 15. MEAT MARINADE
- Mix all ingredients together. ... in refrigerator for up to one year. For grilled ... turning occasionally. Grill until tender, 45 to 60 minutes.
Ingredients: 11 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 16. MEAT MARINADE
- Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
Ingredients: 9 (accent .. catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 17. MINCE MEAT
- Mix together and add more juice if needed. Taste for sweetness; add more sugar if needed. Cook 10 minutes. Pack in jars and seal. Process 25 minutes ...
Ingredients: 14 (allspice .. cinnamon .. cloves .. juice .. mace ...)
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- 18. BRACIOLA ALLA CALABRESE MEAT ROLL
- Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Ingredients: 13 (cheese .. crumbs .. garlic .. meat .. nuts/walnuts ...)
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- 19. COLD MEAT
- Knead together all ingredients. ... roll in paper towel to absorb grease. Cool to ... freezer. Use whenever. 144 pieces.
Ingredients: 8 (salt ...)
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- 20. CRAWFORD FAMILY MINCE MEAT PIE
- Cook all ingredients until ... well and apples are tender. Stir frequently and ... very nice sized mince pie.
Ingredients: 8 (apples .. beef .. cinnamon .. each .. sugar .. vinegar ...)
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