- 11. VEAL JESSICA
- Lay cutlets out after ... J.D.'s Magic. Place 3 asparagus spears, 2 yellow Bell ... cutlet. Roll cutlet tightly to the other end and ... a generous amount of sauce.
Ingredients: 20 (broth .. cubes .. flour .. lemon .. magic .. minutes ...)
|
- 12. CRAB LOUIS
- Chill dressing 30 minutes. ... and garnish with tomatoes, asparagus and lemon wedges.
Ingredients: 11 (chestnuts .. juice .. lettuce .. mayonnaise .. meat ...)
|
- 13. VEGETABLE SHRIMP SALAD
- Arrange lettuce on plate ... oil and dill weed. Asparagus with vinegar before placing ... Shake well. Pour over salad.
Ingredients: 7 (half .. quarters .. whole ...)
|
- 14. CURRIED CHICKEN SALAD
- In a large bowl, ... discard tough ends from asparagus, and cut into ... carrots and allow them to blanch for 1-2 minutes. ... creamy and pour over salad.
Ingredients: 13 (asparagus .. basil .. honey .. juice .. mayonnaise ...)
|
- 15. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
- In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and ... medium heat for 5 to 7 minutes, stirring occasionally. ... 40 minutes. Yield: 2 servings.
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
|
- 16. LAYERED SALMON AND EGG PIE
- Prepare bottom and top pie crusts. Heat oven to 425 degrees. Hard cook ... Top with steamed crunchy asparagus pieces. Pour liquid over ... minutes before serving. Serves 8.
Ingredients: 7 (asparagus .. eggs .. flour .. leeks .. milk ...)
|
- 17. ASPARAGUS WITH MALTAISE SAUCE
- In a small saucepan ... lifting the pan occasionally to cool the mixture and ... to taste. Arrange the asparagus in a serving dish, ... of drained beets. Heat through.
Ingredients: 13 (asparagus .. beets .. flour .. juice .. orange ...)
|
- 18. LEMONY ASPARAGUS
- Place cooked asparagus in shallow 13 x ... fast. The secret is to not over cook the asparagus. Serves 4-6.
Ingredients: 10 (cheese .. mayonnaise .. mustard .. salt ...)
|
- 19. ASPARAGUS WITH TOMATO AND LEEKS
- Heat oil in a ... Remove from heat. Arrange asparagus on serving platter. Spoon sauce on top. Serve immediately. Makes 12 servings.
Ingredients: 9 (asparagus .. oil .. vinegar ...)
|
- 20. CHICKEN ASPARAGUS (BROCCOLI) CASSEROLE
- Boil chicken in water ... into little pieces. Place asparagus on the bottom of ... 30 minutes at 350 degrees.
Ingredients: 8 (breasts .. broccoli .. cheese .. juice .. mayonnaise ...)
|
