- 11. CHEE'S SEAFOOD CASSEROLE
- Melt butter. Add flour to make roux. Add cream, ... scallops, water chestnuts, and artichokes. Pour cream sauce ... and Parmesan. Serve over fettucini.
Ingredients: 16 (almonds .. cheese .. flour .. half .. hearts .. juice ...)
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- 12. CHEESE TOPPED SPINACH
- Place artichokes in greased 1 quart ... minutes longer. Makes 6 to 8 servings. After adding ... then top with Parmesan cheese.
Ingredients: 6 (cheese .. milk .. mixture ...)
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- 13. HELEN'S SALAD
- Mix dressing and marinate for 3 days.
Ingredients: 11 (beans .. garlic .. hearts .. juice .. minutes .. mustard ...)
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- 14. ITALIAN PASTA SALAD
- Cook pasta according to directions on box. Add ... you pan to eat it.
Ingredients: 6 (hearts .. olives .. pasta .. peppers ...)
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- 15. PAELLA
- Heat oil in Dutch ... simmer 5 minutes. Add artichoke hearts and peas; cover and cook 5 to 10 minutes. Serve in ... pimiento. Serves 8 to 10.
Ingredients: 18 (broth .. clams .. garlic .. hearts .. oil .. paprika ...)
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- 16. PASTA SALAD
- Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with dressing and ...
Ingredients: 13 (basil .. beans .. cheese .. hearts .. oil .. olives ...)
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- 17. ARTICHOKES WITH DILL SAUCE
- Melt butter over medium ... Allow butter and flour to rise (about 3 minutes). ... minutes. Clean inside of artichokes out and discard. Fill ... and drizzle over outer leaves.
Ingredients: 13 (artichokes .. broth .. cream .. flour .. juice ...)
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- 18. STEAMED MUSSELS
- 1. With stiff brush, ... bowl with cold water to cover and set aside until ready to steam. Before steaming, discard ... Add garlic, scallions, parsley, artichoke hearts, tarragon and salt ... and spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
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- 19. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine ... and vinegar. Heat just to boiling (do not boil). ... simmer 10 minutes. Add artichoke hearts and clams. Heat. ... Sprinkle with parsley. 8 servings.
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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- 20. ARTICHOKES GLENDA
- Cut stems off and ... leaves from bottom of artichokes. Evenly cut off ... press firmly on countertop to open leaves up. Rinse ... on flat bottoms in steam insert in large wok ... to 60 minutes. Serve immediately.
Ingredients: 5 (artichokes .. cheese .. crumbs ...)
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