- 11. STANDING PORK LOIN ROAST
- Set oven rack one below middle and then preheat to 500°F. Rinse off roast ... covered well, pressing the seasons into the roast. Take ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
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- 12. MONTREAL STEAK MARINADE
- Mix ingredients together in bowl. Season steak on both sides with ... mixture and coat. Allow to marinate for about an ... the real flavor of steak.
Ingredients: 4 (garlic .. oil .. sauce ...)
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- 13. ELECTRIC SKILLET BBQ PORK STEAKS
- To make BBQ sauce, combine ... bring to a boil. Season the pork with seasoned ... boiled rice or mashed potatoes.
Ingredients: 12 (honey .. ketchup .. salt .. sauce .. steaks .. sugar ...)
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- 14. SPADINE
- Simmer onions in small ... brown, then turn down to 300 degrees and bake another 45 minutes.
Ingredients: 7 (cheese .. crumbs .. leaves .. oil .. parsley ...)
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- 15. VENISON JERKY
- Mix oil, sauces and ... until dark brown and to desired dryness. Optional... omit ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 16. BOURBON BEEF CAJUN STYLE
- In a large cast ... smoking point. Rub each steak with a generous portion ... steaks and serve. Serves: 4.
Ingredients: 11 (grandad .. oil .. season ...)
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- 17. FAJITAS
- Cut steak into thin strips; sprinkle ... pepper slices and continue to saute (meat should be ... a complete meal by themselves.
Ingredients: 7 (juice .. steak .. tortillas ...)
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- 18. FAJITAS
- Heat large (iron) skillet ... 20 seconds. Add meat. Season to taste with Fajitas Seasoning and cook until steak is brown, chicken is ... covered. Makes about 1/4 cup.
Ingredients: 12 (oil .. onions .. paprika .. peppers .. salt .. strips ...)
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- 19. STEAK TARTAR
- Don't use any other ... together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates ... toasted French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 20. 24 HOUR MARINADE FLANK STEAK
- Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil ... on the BARBECUE as well.
Ingredients: 8 (juice .. onions .. salt .. sauce .. sugar ...)
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