|Gay Pulp: Address Book|
|by Susan Stryker|
This duo of address books features steamy and hilarious gay and lesbian pulp covers on each tab and includes revealing reviews of the racy novels!...
Results 11 - 20 of 274 for how to pulping persimmons
Put in mixer: ... hour at 300 to 325 degrees. Refrigerate ... especially enjoy serving Persimmon Pudding to our ... recipe. In my opinion there is none better.
Cream sugar and ... baking soda in pulp and beaten egg. Add to first mixture. Sift ... then combine with persimmon mixture. Drop by ... degree for 20 minutes.
Sift the flour, ... lightly. Stir in persimmon pulp and vanilla, mixing ... hot water and bake at 350 degrees for 1 hour or until golden brown. Serves 6.
Cream together shortening, sugar, persimmon pulp and egg. Sift ... ingredients and add to creamed mixture. Add ... minutes. Makes approximately 3 dozen cookies.
Mix eggs, persimmon pulp and sugar well. ... Lastly add milk. Bake in baking dish at 325 degrees for 1 hour or until it tests with a "custard like" texture.
Beat thoroughly persimmon pulp, soda, sugar ... and raisins; mix well. Drop by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.
Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix. Sift ... ingredients. Fold into persimmon mixture. Pour into ... 325°F for 1 1/2 hours.
Preheat oven to 350 - 400°F ... beat well. Add persimmons and dry ingredients. ... soon as the pudding comes out of the oven. Pour over hot pudding.
Preheat oven to 325 degrees. Blend ... Mix soda into pulp. Add to ... ingredients. Fold into persimmon mixture. Pour into ... and 15 minutes or until done.
Mix together sugar, butter, persimmon pulp and egg. Mix dry ingredients. Add to persimmon mixture. Drop ... sheet. Bake 8-10 minutes at 350 degree oven.
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