11 - 20 of 274 for how to pulping persimmons

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Put in mixer: ... hour at 300 to 325 degrees. Refrigerate ... especially enjoy serving Persimmon Pudding to our ... recipe. In my opinion there is none better.

Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix. Sift ... ingredients. Fold into persimmon mixture. Pour into ... 325F for 1 1/2 hours.

Preheat oven to 350 - 400°F ... beat well. Add persimmons and dry ingredients. ... soon as the pudding comes out of the oven. Pour over hot pudding.

Beat thoroughly persimmon pulp, soda, sugar ... and raisins; mix well. Drop by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.

Mix eggs, persimmon pulp and sugar well. ... Lastly add milk. Bake in baking dish at 325 degrees for 1 hour or until it tests with a "custard like" texture.

Sift the flour, ... lightly. Stir in persimmon pulp and vanilla, mixing ... hot water and bake at 350 degrees for 1 hour or until golden brown. Serves 6.

Preheat oven to 325 degrees. Blend ... Mix soda into pulp. Add to ... ingredients. Fold into persimmon mixture. Pour into ... and 15 minutes or until done.

Mix together sugar, butter, persimmon pulp and egg. Mix dry ingredients. Add to persimmon mixture. Drop ... sheet. Bake 8-10 minutes at 350 degree oven.

Cream sugar and ... baking soda in pulp and beaten egg. Add to first mixture. Sift ... then combine with persimmon mixture. Drop by ... degree for 20 minutes.

Cream together shortening, sugar, persimmon pulp and egg. Sift ... ingredients and add to creamed mixture. Add ... minutes. Makes approximately 3 dozen cookies.

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